Abstract
The determination of the lipid content in liver offers the potential to investigate metabolic alterations in different research contexts. Here, we describe a method to determine cholesterol, triglycerides, and phospholipids in liver samples based on total lipid isolation by a 2:1 chloroform–methanol mixture (Folch extraction) and specific enzymatic colorimetric microassays in plate.
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References
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Minniti, M.E., Ahmed, O., Pedrelli, M. (2020). Enzymatic Quantification of Liver Lipids After Folch Extraction. In: Aouadi, M., Azzimato, V. (eds) Kupffer Cells. Methods in Molecular Biology, vol 2164. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-0704-6_11
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DOI: https://doi.org/10.1007/978-1-0716-0704-6_11
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Publisher Name: Humana, New York, NY
Print ISBN: 978-1-0716-0703-9
Online ISBN: 978-1-0716-0704-6
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