Nutrition Data System for Research (NDSR)

Harnack, Lisa

doi:10.1007/978-1-4419-1005-9_1683

Lisa Harnack³

929 Accesses
2 Citations
1 Altmetric

Definition

Nutrition Data System for Research (NDSR) is a Windows-based dietary analysis program designed for the collection and analyses of 24-h dietary recalls and the analysis of food records, menus, and recipes. The system is developed and maintained by the University of Minnesota Nutrition Coordinating Center (ncc.umn.edu).

Description

Overview of NDSR

NDSR is a software application that may be used to quantify the food and nutrient intake of individuals, analyze the nutrient composition of menus, and calculate the nutrient composition of food recipes. Consequently, the program has both research and practice applications in the arena of behavioral medicine. Examples of its use include collection and analysis of 24-h dietary recalls from study participants to evaluate the effect of a nutrition intervention on food and nutrient intake. In clinical settings, NDSR is used to analyze food records kept by patients as a behavioral monitoring tool. Institutions such as hospitals, prisons,...

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Chapter: USD 29.95; Price excludes VAT (USA)

eBook: USD 1,199.99; Price excludes VAT (USA)

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References and Readings

Dennis, B., Ernst, N., Hjortland, M., Tillotson, J., & Grambsch, V. (1980). The NHLBI nutrition data system. Journal of the American Dietetic Association, 77, 641–647.
PubMed CAS Google Scholar
Feskanich, D., Sielaff, B., Chong, K., & Bartsch, G. (1989). Computerized collection and analysis of dietary intake information. Computer Methods and Programs in Biomedicine, 30, 47–57.
Article PubMed CAS Google Scholar
Nutrition Data System for Research. http://www.ncc.umn.edu/products/ndsr.html.
Schakel, S., Buzzard, M., & Gebhardt, S. (1997). Procedures for estimating nutrient values for food composition databases. Journal of Food Composition and Analysis, 10, 102–114.
Article CAS Google Scholar
Schakel, S., Sievert, Y., & Buzzard, M. (1988). Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association, 88, 1268–1271.
PubMed CAS Google Scholar
Westrich, B., Buzzard, M., Gatewood, L., & McGovern, P. (1994). Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization. Journal of Food Composition and Analysis, 77, 223–239.
Article Google Scholar

Download references

Author information

Authors and Affiliations

Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, 55454-1087, Minneapolis, MN, USA
Prof. Lisa Harnack (Professor and Director, Nutrition Coordinating Center)

Authors

Prof. Lisa Harnack
View author publications
You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Lisa Harnack .

Editor information

Editors and Affiliations

Behavioral Medicine Research Center, Department of Psychology, University of Miami, Miami, FL, USA
Marc D. Gellman
Cardiovascular Safety, Quintiles, Durham, NC, USA
J. Rick Turner

Rights and permissions

Reprints and permissions

Copyright information

About this entry

Cite this entry

Harnack, L. (2013). Nutrition Data System for Research (NDSR). In: Gellman, M.D., Turner, J.R. (eds) Encyclopedia of Behavioral Medicine. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-1005-9_1683

Download citation

DOI: https://doi.org/10.1007/978-1-4419-1005-9_1683
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4419-1004-2
Online ISBN: 978-1-4419-1005-9
eBook Packages: MedicineReference Module Medicine

Publish with us

Policies and ethics