Abstract
The world’s oceans harbor extensive levels of bacterial diversity. Although much of this diversity remains uncharacterized, cultured representatives from a broad range of taxonomic groups are proving to be an important source of novel secondary metabolites. These metabolites include new carbon skeletons as well as compounds with a high degree of halogenation, a relatively common feature of marine-derived secondary metabolites. The bacteria being cultured from marine sources include new taxa, which are proving to be a particularly important source of new chemical entities. This chapter will provide the reader with a brief, though not comprehensive history of the secondary metabolites that have been isolated from marine bacteria. The focus is on the taxonomic distribution of the producing strains and interesting structural features and biological activities of the compounds that are being discovered from marine bacteria.
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Acknowledgments
The authors thank the National Institutes of Health (Grant # RO1 GM85770 to PRJ), and in particular the National Cancer Institute (Grant # R37 CA044848 to WF), for their support in developing the field of marine microbial natural products chemistry.
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Murphy, B.T., Jensen, P.R., Fenical, W. (2012). The Chemistry of Marine Bacteria. In: Fattorusso, E., Gerwick, W., Taglialatela-Scafati, O. (eds) Handbook of Marine Natural Products. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3834-0_3
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