Family:
Apiaceae
Seed and Pericarp
Mass of 1,000, g: 3.9
Oil, % dry wt: 26.0
Iodine value, % J2: 105.0
FAs
Composition (GLC, Ag+ TLC), %: 16:0 – 4.1; 18:0 – 3.3; 18:1(6) – 38.0; 18:1(9) – 16.8; 18:2 – 7.1; others (2) – 0.9
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R. Kleiman, G.F. Spencer, J. Amer. Oil Chem. Soc. 59, 35 (1982)
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© 2012 Springer Science+Business Media, LLC
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Azimova, S.S., Glushenkova, A.I. (2012). Angelica ampla A. Nels.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_15
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DOI: https://doi.org/10.1007/978-0-85729-323-7_15
Publisher Name: Springer, London
Print ISBN: 978-0-85729-322-0
Online ISBN: 978-0-85729-323-7
eBook Packages: Chemistry and Materials ScienceReference Module Physical and Materials ScienceReference Module Chemistry, Materials and Physics