Artemisia campestris L. (Oligosporus campestris (L.) Cass.)

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Family:

Asteraceae

Aerial Part

  • Aliphatic alcohols (IR, GC/MS), %: C18 – 0.9; C19 – 0.9; C20 – 2.8; C21 – 0.8; C22 -41.0; C23 – 3.0; C24 – 42.1; C25 – 2.6; C26 – 5.9 [1]

Plant

  • Essential oil

    • Content, % on air dry wt: 0.028–0.07 [2]; 0.5 [3]

    • \({\rm d}_{\rm 4}^{{\rm 20}} \): 0.8696 [2]

    • Acid value, mg KOH: 5.59 [2]

    • Ester value, mg KOH: 16.77 [2]

    • Ester value after acetylation, mg KOH: 57.49 [2]

    • Composition, %: α-Pinene – 4.0; β-pinene – 21.0; 1,8-cineole – 7.8; (-)-thujone – 4.0; thujyl alcohol – 15.0; geraniol – 13.0 [3]

Activity:

Essential oil has bacteriostatical property [3].