Reference Work Entry

Lipids, Lipophilic Components and Essential Oils from Plant Sources

pp 46-46

Achillea santolina L. aust. = A. kermanica Gand.

  • Shakhnoza S. AzimovaAffiliated withS.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan
  • , Anna I. GlushenkovaAffiliated withS.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan

Family:

Asteraceae

Plant

  • Essential oil, % on fresh wt: 0.056–0.110

    • d: 0.9295

    • \({\rm n}_{D}\): 1.4678

    • [α]: −22.45°

    • Acid value, mg KOH: 1.7

    • Ester value, mg KOH: 45.6

    • Ester value after acetylation, mg KOH: 79.86

    • Composition, %: l-Camphor – 53.0–56.0; cineol – 15.0–20.0; α-pinene – 10.0–15.0; esters and alcohols – 20.0

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