Reference Work Entry

Lipids, Lipophilic Components and Essential Oils from Plant Sources

pp 502-502

Salvia stepposa Schost.

  • Shakhnoza S. AzimovaAffiliated withS.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan
  • , Anna I. GlushenkovaAffiliated withS.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan

Family:

Lamiaceae

Seed

  • Oil (hexane), %: 29.8

  • FAs

    • Composition (GLC, 20% DECS), %: 14:0 – 1.3; 16:0 – 7.8; 16:1 – 1.3; 18:0 – 4.1; 18:1 – 13.6; 18:2 – 25.7; 18:3 – 42.1; others (6) – 4.1

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