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Nanotechnology in Agriculture

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Synonyms

Agriculture; Ethics; Food science; Nanotechnology; Risk; Socio-economics

Introduction

Climate change and increased global population give rise to a special emphasis on how agriculture can expand production under changing conditions. Agriculture has also seen radical changes the last century with a turn towards research-based, industrialized agriculture with large-scale monocultures, mechanization, increased irrigation, use of artificial fertilizers, and pest control systems, combined with a change from local towards export-oriented making of products to be used for food, feed, fuel, and fiber. Biotechnology-based interventions such as systematic breeding, as witnessed in the Green Revolution, and genetic modification have led to commercially successful but politically controversial herbicide-tolerant and pest-resilient varieties of major crops, with promises of a wide range of new varieties in the years to come. In recent years nanotechnology methods and products have been...

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Correspondence to Anne Ingeborg Myhr .

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Myhr, A.I., Myskja, B.K. (2014). Nanotechnology in Agriculture. In: Thompson, P.B., Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0929-4_229

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  • DOI: https://doi.org/10.1007/978-94-007-0929-4_229

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-007-0928-7

  • Online ISBN: 978-94-007-0929-4

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