2013

The Prokaryotes

Applied Bacteriology and Biotechnology

ISBN: 978-3-642-31330-1 (Print) 978-3-642-31331-8 (Online)

Table of contents (15 entries)

  1. Front Matter

    Pages i-xix

  2. Applied Bacteriology and Biotechnology

    1. Front Matter

      Pages 1-1

    2. No Access

      Reference Work Entry

      Pages 3-75

      Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids

    3. No Access

      Reference Work Entry

      Pages 77-134

      Organic Acid and Solvent Production: Butanol, Acetone, and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production

    4. No Access

      Reference Work Entry

      Pages 135-167

      Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol

    5. No Access

      Reference Work Entry

      Pages 169-177

      Amino Acid Production

    6. No Access

      Reference Work Entry

      Pages 179-192

      Microbial Exopolysaccharides

    7. No Access

      Reference Work Entry

      Pages 193-211

      Bacterial Enzymes

    8. No Access

      Reference Work Entry

      Pages 213-240

      Diversity and Biotechnological Applications of Prokaryotic Enzymes

    9. No Access

      Reference Work Entry

      Pages 241-256

      Bacteria in Food and Beverage Production

    10. Reference Work Entry

      Pages 257-280

      Bacterial Pharmaceutical Products

    11. No Access

      Reference Work Entry

      Pages 281-294

      Biosurfactants

    12. No Access

      Reference Work Entry

      Pages 295-307

      Bioremediation

    13. No Access

      Reference Work Entry

      Pages 309-341

      Biodeterioration

    14. No Access

      Reference Work Entry

      Pages 343-372

      Microbial Biofilms

    15. No Access

      Reference Work Entry

      Pages 373-381

      Biofuels

    16. No Access

      Reference Work Entry

      Pages 383-393

      The Metabolic Pathways of Biodegradation