2008

Glycoscience

Chemistry and Chemical Biology

ISBN: 978-3-540-36154-1 (Print) 978-3-540-30429-6 (Online)

Table of contents (70 entries)

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  1. Front Matter

    Pages i-xxxii

  2. General Principles

    1. Front Matter

      Pages 1-1

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      Pages 3-55

      Structure and Conformation of Carbohydrates

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      Pages 57-99

      General Properties, Occurrence, and Preparation of Carbohydrates

  3. General Synthetic Methods

    1. Front Matter

      Pages 101-101

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      Pages 103-177

      Reactions at Oxygen Atoms

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      Pages 179-225

      Oxidation, Reduction, and Deoxygenation

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      Pages 227-269

      Heteroatom Exchange

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      Pages 271-303

      Anhydrosugars

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      Pages 305-342

      C–C Bond Formation

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      Pages 343-374

      C=C Bond Formation

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      Pages 375-426

      Degradations and Rearrangement Reactions

  4. Chemical Glycosylation Reactions

    1. Front Matter

      Pages 427-427

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      Pages 429-449

      Glycosyl Halides

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      Pages 451-524

      Glycosyl Trichloroacetimidates

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      Pages 525-564

      Further Anomeric Esters

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      Pages 565-659

      O-Glycosyl Donors

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      Pages 661-697

      S-Glycosylation

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      Pages 699-735

      Glycal Derivatives

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      Pages 737-753

      Anomeric Anhydro Sugars

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      Pages 755-811

      C-Glycosylation

  5. Monosaccharides

    1. Front Matter

      Pages 813-813

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      Pages 815-840

      Monosaccharides: Occurrence, Significance, and Properties

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      Pages 841-856

      Monosaccharides and Polyols in Foods

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      Pages 857-956

      De novo Synthesis of Monosaccharides

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