2013

Sustainable Food Production

ISBN: 978-1-4614-5796-1 (Print) 978-1-4614-5797-8 (Online)

Table of contents (89 entries)

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  1. Front Matter

    Pages i-xxix

  2. A

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      Pages 1-17

      Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks

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      Pages 18-30

      Agroecological Basis for Managing Biotic Constraints

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      Pages 31-37

      Agronomic Interactions with CO2 Sequestration

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      Pages 38-40

      Animal Breeding and Genetics , Introduction

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      Pages 41-57

      Animal Breeding Methods and Sustainability

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      Pages 58-78

      Animal Breeding, Foundations of

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      Pages 79-88

      Animal Breeding , Long-Term Challenges

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      Pages 89-116

      Animal Breeding, Modeling in

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      Pages 117-126

      Animal Genetic in Environment Interaction

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      Pages 127-151

      Animal Molecular Genetics from Major Genes to Genomics

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      Pages 152-173

      Aquaculture and Renewable Energy Systems, Integration of

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      Pages 174-183

      Aquaculture, Ecological

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      Pages 184-205

      Aquaculture , Integrated Multi-trophic (IMTA)

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      Pages 206-222

      Aquaculture , Sustainability Science in

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      Pages 223-235

      Aquapod Systems for Sustainable Ocean Aquaculture

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      Pages 236-249

      Avian Specific Transgenesis

  3. B

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      Pages 250-279

      Biomass Crops for Biofuels and Bio-based Products

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      Pages 280-327

      Biotechnology and Nutritional Improvement of Crops

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      Pages 328-345

      Breeding in Beef Cattle

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      Pages 346-400

      Breeding in Developing Countries and Tropics

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