2009

Prebiotics and Probiotics Science and Technology

Editors:

ISBN: 978-0-387-79057-2 (Print) 978-0-387-79058-9 (Online)

Table of contents (31 entries)

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  1. Front Matter

    Pages i-xxiii

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    Pages 1-31

    Using Probiotics and Prebiotics to Manage the Gastrointestinal Tract Ecosystem

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    Pages 33-78

    Molecular Tools for Investigating the Gut Microbiota

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    Pages 79-110

    Post-Genomics Approaches towards Monitoring Changes within the Microbial Ecology of the Gut

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    Pages 111-134

    Designing Trials for Testing the Efficacy of Pre- Pro- and Synbiotics

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    Pages 135-161

    Mechanisms of Prebiotic Impact on Health

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    Pages 163-205

    Fructan Prebiotics Derived from Inulin

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    Pages 207-244

    Galacto-Oligosaccharide Prebiotics

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    Pages 245-258

    Prebiotic Potential of Xylo-Oligosaccharides

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    Pages 259-291

    Resistant Starch and Starch-Derived Oligosaccharides as Prebiotics

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    Pages 293-336

    Oligosaccharides Derived from Sucrose

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    Pages 337-352

    Prebiotic Potential of Polydextrose

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    Pages 353-463

    Prebiotics in Companion and Livestock Animal Nutrition

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    Pages 465-534

    Analysis of Prebiotic Oligosaccharides

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    Pages 535-589

    Manufacture of Prebiotics from Biomass Sources

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    Pages 591-637

    Taxonomy of Probiotic Microorganisms

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    Pages 639-679

    Ecological Interactions of Bacteria in the Human Gut

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    Pages 681-723

    Genomics of Probiotic Bacteria

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    Pages 725-759

    Manufacture of Probiotic Bacteria

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    Pages 761-804

    Some Technological Challenges in the Addition of Probiotic Bacteria to Foods

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    Pages 805-823

    Micro-Encapsulation of Probiotics

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