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Pore Formation by T3SS Translocators: Liposome Leakage Assay

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Part of the book series: Methods in Molecular Biology ((MIMB,volume 966))

Abstract

Gram-negative bacteria utilize a dedicated membrane-embedded apparatus, the type III secretion system (T3SS), to inject proteins into host cells. The passage of the proteins across the target membrane is accomplished by a proteinaceous pore—the translocon—formed within the host-cell cytoplasmic membrane. Translocators bound to their chaperones can be expressed in Escherichia coli and subsequently dissociated from the chaperone by guanidine treatment. The pore formation properties of the translocators can then be studied by an in-vitro liposome leakage assay. Sulforhodamine-B is encapsulated within lipid vesicles during liposome preparation. At high concentration, this fluorochrome exhibits self-quenching limiting fluorescence emission. Upon pore formation, liposome leakage leads to the dilution of Sulforhodamine-B in the medium and fluorescence emission increases. Alternatively, fluorochromes coupled to large dextran molecules can be encapsulated in order to estimate pore dimensions. Here we describe protein expression and purification, dye-liposome preparation, and leakage assay conditions.

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Acknowledgments

The work in our lab is supported in part by CEA-DSV programs and the French cystic fibrosis association “Vaincre la Mucoviscidose.” The authors are grateful to Michel Ragno for optimization of expression and purification procedures, and to Vincent Forge and Grégory Vernier for helpful discussions and technical help to set up the vesicle protocol.

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Correspondence to Eric Faudry .

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Faudry, E., Perdu, C., Attrée, I. (2013). Pore Formation by T3SS Translocators: Liposome Leakage Assay. In: Delcour, A. (eds) Bacterial Cell Surfaces. Methods in Molecular Biology, vol 966. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-245-2_11

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  • DOI: https://doi.org/10.1007/978-1-62703-245-2_11

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-244-5

  • Online ISBN: 978-1-62703-245-2

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