Skip to main content

Production of Torularhodin, Torulene, and β-Carotene by Rhodotorula Yeasts

  • Protocol
  • First Online:

Part of the book series: Methods in Molecular Biology ((MIMB,volume 898))

Abstract

Yeasts of the genera Rhodotorula are able to synthesize different pigments of high economic value like β-carotene, torulene, and torularhodin, and therefore represent a biotechnologically interesting group of yeasts. However, the low production rate of pigment in these microorganisms limits its industrial application. Here we describe some strategies to obtain hyperpigmented mutants of Rhodotorula mucilaginosa by means of ultraviolet-B radiation, the procedures for total carotenoids extraction and quantification, and a method for identification of each pigment.

This is a preview of subscription content, log in via an institution.

Buying options

Protocol
USD   49.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   139.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Springer Nature is developing a new tool to find and evaluate Protocols. Learn more

References

  1. Fell JW, Statzell-Tallman A (1998) Rhodotorula F.C. Harrison. In: Kurtzman CP, Fell JW (eds) The yeasts, a taxonomic study. Elsevier Science Publishers, Amsterdam, pp 800–827

    Google Scholar 

  2. Libkind D, Sampaio JP (2010) Rhodotorula. In: Liu D (ed) Molecular detection of foodborne pathogens. CRC Press, New York, pp 603–618

    Google Scholar 

  3. Disch A, Rohmer M (1998) On the absence of the glyceraldehyde 3-phosphate/pyruvate pathway for isoprenoid biosynthesis in fungi and yeasts. FEMS Microbiol Lett 168:201–208

    Article  PubMed  CAS  Google Scholar 

  4. Buzzini P, Innocenti M, Turchetti B, Libkind D, van Broock M, Mulinacci N (2007) Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can J Microbiol 53:1024–1031

    Article  PubMed  CAS  Google Scholar 

  5. Bhosale PB (2001) Studies on yeast Rhodotorula, its carotenoids and their applications. Thesis, University of Pune, Pune

    Google Scholar 

  6. Bhosale P, Gadre RV (2001) Production of β-carotene by a Rhodotorula glutinis mutant in sea water medium. Bioresour Technol 76:53–55

    Article  PubMed  CAS  Google Scholar 

  7. Cong L, Chi Z, Li J, Wang X (2007) Enhanced carotenoid production by a mutant of the marine yeast Rhodotorula sp. hidai. J Ocean Univ China 6:66–71

    Article  CAS  Google Scholar 

  8. Frengova GI, Simova ED, Beshkova DM (2004) Improvement of carotenoid-synthesizing yeast Rhodotorula rubra by chemical mutagenesis. Z Naturforsch C 59:99–103

    PubMed  CAS  Google Scholar 

  9. Sakaki H, Nakanishi T, Satonaka K, Miki W, Fujita T, Komemushi S (2000) Properties of a high-torularhodin-producing mutant of Rhodotorula glutinis cultivated under oxidative stress. J Biosci Bioeng 89:203–205

    Article  PubMed  CAS  Google Scholar 

  10. Moliné M, Libkind D, Diéguez MC, van Broock M (2009) Photoprotective role of carotenoids in yeasts: response to UV-B of pigmented and naturally-occurring albino strains. J Photochem Photobiol B 95:156–161

    Article  PubMed  Google Scholar 

  11. Moliné M, Flores MR, Libkind D, Diéguez MC, Farías ME, van Broock M (2010) Photoprotection by carotenoid pigments in the yeast Rhodotorula mucilaginosa: the role of torularhodin. Photochem Photobiol Sci 9:1145–1151

    Article  PubMed  Google Scholar 

  12. Libkind D, Gadanho M, van Broock MR, Sampaio JP (2008) Studies on the heterogeneity of the carotenogenic yeast Rhodotorula mucilaginosa from Patagonia, Argentina. J Basic Microbiol 48:93–98

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Martín Moliné .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer Science+Business Media New York

About this protocol

Cite this protocol

Moliné, M., Libkind, D., van Broock, M. (2012). Production of Torularhodin, Torulene, and β-Carotene by Rhodotorula Yeasts. In: Barredo, JL. (eds) Microbial Carotenoids From Fungi. Methods in Molecular Biology, vol 898. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-918-1_19

Download citation

  • DOI: https://doi.org/10.1007/978-1-61779-918-1_19

  • Published:

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61779-917-4

  • Online ISBN: 978-1-61779-918-1

  • eBook Packages: Springer Protocols

Publish with us

Policies and ethics