Abstract
In this chapter, we describe modifications of existing protein assays that take advantage of microwave irradiation to reduce assay incubation times from the standard 15–60 min down to just seconds (1).
This is a preview of subscription content, log in via an institution.
References
Akins, R. E. and Tuan, R. S. (1992) Measurement of protein in 20 seconds using a microwave BCA assay. Biotechniques 12, 496–499.
Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951) Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265–275.
Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Proven-zano, M. D., Fujimoto, E. K., Goeke, N. M., Olson, B. J., and Klenk, D. C. (1985) Measurement of protein using bicinchoninic acid. Analyt. Biochem. 150, 76–85.
Kok, L. P. and Boon, M. E. (1992) Microwave Cookbook for Microscopists. Coulomb, Leyden, Leiden, Netherlands.
Acknowledgements
This work was supported in part by funds from NASA-SBRA and AHA 9406244S (REA), as well as NIH HD 15822 and NIH HD 29937 (RST).
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2009 Humana Press, a part of Springer Science+Business Media, LLC
About this protocol
Cite this protocol
Akins, R.E., Tuan, R.S. (2009). Ultrafast Protein Determinations Using Microwave Enhancement. In: Walker, J.M. (eds) The Protein Protocols Handbook. Springer Protocols Handbooks. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59745-198-7_5
Download citation
DOI: https://doi.org/10.1007/978-1-59745-198-7_5
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-60327-474-6
Online ISBN: 978-1-59745-198-7
eBook Packages: Springer Protocols