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Edible Medicinal And Non-Medicinal Plants

Volume 7, Flowers

  • Book
  • © 2014

Overview

Authors:
  1. T. K. Lim

    1. Canberra, Australia

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  • 200- 400 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification Medical and scientific glossaries

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Table of contents (76 chapters)

  1. Front Matter

    Pages i-xii
    Download chapter PDF

  2. Introduction

    • T. K. Lim
    Pages 1-79

  3. Tulbaghia violacea

    • T. K. Lim
    Pages 80-86

  4. Plumeria obtusa

    • T. K. Lim
    Pages 87-93

  5. Plumeria rubra

    • T. K. Lim
    Pages 94-106

  6. Telosma cordata

    • T. K. Lim
    Pages 107-110

  7. Agave sisalana

    • T. K. Lim
    Pages 111-121

  8. Muscari neglectum

    • T. K. Lim
    Pages 122-125

  9. Polianthes tuberosa

    • T. K. Lim
    Pages 126-133

  10. Yucca filamentosa

    • T. K. Lim
    Pages 134-137

  11. Achillea millefolium

    • T. K. Lim
    Pages 138-162

  12. Acmella oleracea

    • T. K. Lim
    Pages 163-174

  13. Ageratum conyzoides

    • T. K. Lim
    Pages 175-200

  14. Argyranthemum frutescens

    • T. K. Lim
    Pages 201-203

  15. Bellis perennis

    • T. K. Lim
    Pages 204-212

  16. Calendula officinalis

    • T. K. Lim
    Pages 213-244

  17. Centaurea cyanus

    • T. K. Lim
    Pages 245-249

  18. Chrysanthemum morifolium

    • T. K. Lim
    Pages 250-269

  19. Chrysanthemum indicum

    • T. K. Lim
    Pages 270-286

  20. Cosmos sulphureus

    • T. K. Lim
    Pages 287-290
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Keywords

About this book

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Authors and Affiliations

  • Canberra, Australia

    T. K. Lim

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