Overview
- Describes food control systems in Central Asian Countries
- Evaluates vulnerabilities in commonly used foods security systems
- Collects information from diverse subject areas which affect the quality of food security systems
Part of the book series: NATO Science for Peace and Security Series C: Environmental Security (NAPSC)
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Table of contents (14 papers)
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Front Matter
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Food Security in Central Asia
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Front Matter
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Aspects of Food Security Systems
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Front Matter
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Aspects of food security systems
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Back Matter
Keywords
About this book
Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.
Editors and Affiliations
Bibliographic Information
Book Title: Strategies for Achieving Food Security in Central Asia
Editors: Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev
Series Title: NATO Science for Peace and Security Series C: Environmental Security
DOI: https://doi.org/10.1007/978-94-007-2502-7
Publisher: Springer Dordrecht
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Science+Business Media B.V. 2012
Hardcover ISBN: 978-94-007-2501-0Published: 16 November 2011
Softcover ISBN: 978-94-007-2504-1Published: 16 November 2011
eBook ISBN: 978-94-007-2502-7Published: 15 November 2011
Series ISSN: 1874-6519
Series E-ISSN: 1874-6543
Edition Number: 1
Number of Pages: X, 162
Number of Illustrations: 11 b/w illustrations
Topics: Food Science, Quality Control, Reliability, Safety and Risk