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Table of contents (3 papers)
Keywords
Bibliographic Information
Book Title: New Concepts II
Editors: A. Davison, M.J.S. Dewar
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/3-540-06399-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1973
Softcover ISBN: 978-3-662-15990-3Published: 03 October 2013
eBook ISBN: 978-3-540-37729-0Published: 08 November 2007
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Number of Pages: IV, 172
Number of Illustrations: 11 illustrations in colour
Topics: Chemistry/Food Science, general