Overview
Defines the role and importance of bioorganic phase in natural food products
Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved
Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods
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Table of contents (15 chapters)
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Front Matter
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Back Matter
Keywords
About this book
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.
With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .
Editors and Affiliations
About the editors
Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India
Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India
Bibliographic Information
Book Title: Bioorganic Phase in Natural Food: An Overview
Editors: S. Mohana Roopan, G. Madhumitha
DOI: https://doi.org/10.1007/978-3-319-74210-6
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-74209-0Published: 04 May 2018
Softcover ISBN: 978-3-030-08937-5Published: 02 February 2019
eBook ISBN: 978-3-319-74210-6Published: 20 April 2018
Edition Number: 1
Number of Pages: XIII, 331
Number of Illustrations: 62 b/w illustrations, 66 illustrations in colour
Topics: Food Science, Organic Chemistry