Skip to main content
Book cover

Basic Organic Chemistry for the Life Sciences

  • Textbook
  • © 2014

Overview

  • Simple and original explanation of the phenomena of chemical bond, molecular structure and reaction mechanisms
  • The text is organized in such a way that students can simultaneously understand both approaches to organic chemistry, the classification of organic compounds and the classifications of organic reactions
  • Simple schemes with consistent use of colored labels within the structural formulas
  • Extension of the principles of organic reaction mechanism to the processes in living organisms
  • Text affords some details in historical development of chemistry and stimulates the discussion about the relation between molecular complexity and evolution
  • Includes supplementary material: sn.pub/extras

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 64.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (11 chapters)

Keywords

About this book

This book is designed for students of biology, molecular biology, ecology, medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays the important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 11 chapters that cover: - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.

Reviews

From the book reviews:

“This concise book will be useful for students who need to learn the fundamentals of organic chemistry and how it pertains to biochemistry and biology. … This content is a good primer for those about to take a biochemistry course. … Summing Up: Highly recommended. Lower- and Upper-division undergraduates; professionals/practitioners.” (C. E. Stilts, Choice, Vol. 52 (5), January, 2015)

Authors and Affiliations

  • Department of Chemistry, University of Zagreb, Zagreb, Croatia

    Hrvoj Vančik

Bibliographic Information

  • Book Title: Basic Organic Chemistry for the Life Sciences

  • Authors: Hrvoj Vančik

  • DOI: https://doi.org/10.1007/978-3-319-07605-8

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing Switzerland 2014

  • Softcover ISBN: 978-3-319-36156-7Published: 10 September 2016

  • eBook ISBN: 978-3-319-07605-8Published: 26 June 2014

  • Edition Number: 1

  • Number of Pages: XIII, 179

  • Number of Illustrations: 280 b/w illustrations, 51 illustrations in colour

  • Topics: Biomedicine general, Life Sciences, general, Organic Chemistry

Publish with us