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Plant Nanobionics

Volume 2, Approaches in Nanoparticles, Biosynthesis, and Toxicity

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  • © 2019

Overview

  • Chapters written by leading scholars from around the world
  • Richly illustrative figures and tables
  • Emphasis on nanostructure materials, plant interactions, and its potential and utility
  • Discussion of applications from a nanotechnological perspective for sustainable agriculture
  • Unique discussion of the role of nanomaterials in plant productivity, food security, and environmental protection

Part of the book series: Nanotechnology in the Life Sciences (NALIS)

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Table of contents (16 chapters)

Keywords

About this book

Plant Nanobionics, Volume 2 continues the important discussion of nanotechnology in plants, but focuses with a focus on biosynthesis and toxicity.

This book discusses novel approaches to biosynthesis of nanoparticles for the increase of plant production systems, controlled release of agrochemicals and management of plant biotic stress. Green biosynthesis of metallic nanoparticles from bee propolis, artificial photosynthesis and hybrid structures are presented.

Although engineered nanoparticles have great potential for solving many agricultural and societal problems, their consequences on the ecosystems and environment must be responsibly considered. This volume aims to contribute to the limited literature on this topic through its comprehensive examination of nanoparticle toxicity on plants, microbes and human health. Environmental risks with recent data are discussed as well as risks associated with the transfer of nanoparticles through the food chain.

This volume highlights the study of a mechanistic approach and the study of nanoparticles towards nanobionics. The application of polymeric materials for smart packing in the food industry and agriculture sector as well as the future of nanomaterials in detecting soil microbes for environmental remediation are also included.    

Editors and Affiliations

  • School of Environmental Science and Engineering Sun Yat-sen University Guangzhou, China, Amity Institute of Microbial Technology, Amity University, Noida, India

    Ram Prasad

About the editor

Ram Prasad, Ph.D. is associated with Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India since 2005. His research interests include applied microbiology, plant-microbe-interactions, sustainable agriculture and nanobiotechnology. Dr. Prasad has more than a hundred publications to his credit, including research papers, review articles, book chapters, five patents issued or pending and several edited or authored books. Dr. Prasad has twelve years of teaching experience and has been awarded the Young Scientist Award (2007) and Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB Fellowship (2010) by the Society for Applied Biotechnology; the American Cancer Society UICC International Fellowship for Beginning Investigators, USA (2014); Outstanding Scientist Award (2015) in the field of Microbiology by the Venus International Foundation; BRICPL Science Investigator Award (ICAABT-2017) and Research Excellence Award (2018). He serves as an editorial board member for Frontiers in Microbiology, Frontiers in Nutrition, Academia Journal of Biotechnology and is the series editor of the Nanotechnology in the Life Sciences, Springer Nature, USA. Previously, Dr. Prasad served as Visiting Assistant Professor, Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, USA and presently works as a Research Associate Professor at the School of Environmental Sciences and Engineering, Sun Yat-Sen University, Guangzhou, China.

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