Authors:
- Tells inspiring and rarely shared stories of people from diverse backgrounds coming together to restore land and heal communities
- Authored by one of food movement’s foremost leaders
- Explores a new approach to the food and conservation movements
- A hopeful antidote to our current politics of division
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (14 chapters)
-
Front Matter
-
Back Matter
About this book
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.
As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
Authors and Affiliations
-
Tucson, USA
Gary Paul Nabhan
About the author
Agricultural historian Peter Hatch of Monticello has called Nabhan “the lyrical scholar of genetic diversity.” As an Arab-American essayist and poet, he is author or editor of twenty-four books, some of which have been translated into Arabic, Spanish, Italian, French, Croation, Korean, Chinese and Japanese. For his creative writing and its influence on community-based conservation, he has been honored with a MacArthur “genius” award, a Lannan Literary Fellowship, a Southwest Book Award, the John Burroughs Medal for nature writing, the VavilovMedal, and several honorary degrees and lifetime achievement awards.
He works most of the year as a research scientist at Tumamoc Hill and the Southwest Center of the University of Arizona, but he is also engaged with several food justice and farming alliances, including Sabores Sin Fronteras, Santa Cruz Valley Heritage Alliance, Wild Farm Alliance, Renewing America’s Food Traditions, and the Borderlands Habitat Restoration Initiative. Nabhan is humbled and honored to serve as a professed Ecumenical Franciscan brother, helping the Franciscan Action Network in shaping ethical responses to environmental injustice, to immigration issues, and to climate change.
Bibliographic Information
Book Title: Food from the radical center
Book Subtitle: Healing Our Land and Communities
Authors: Gary Paul Nabhan
DOI: https://doi.org/10.5822/978-1-61091-920-3
Publisher: Island Press Washington, DC
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Gary Paul Nabhan 2018
eBook ISBN: 978-1-61091-920-3Published: 07 March 2019
Edition Number: 1
Number of Pages: X, 184
Number of Illustrations: 1 b/w illustrations
Topics: Food Science, Environmental and Sustainability Education, Agricultural Ethics, Social Anthropology, American Culture