Amino Acids

ISSN: 0939-4451 (Print) 1438-2199 (Online)

Description

Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology

44 Volumes 165 Issues 2,987 Articles available from 1991 - 2013

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    Original Article

    midD-encoded ‘rhizomimosinase’ from Rhizobium sp. strain TAL1145 is a C–N lyase that catabolizes L-mimosine into 3-hydroxy-4-pyridone, pyruvate and ammonia

    Vishal Singh Negi, Jon-Paul Bingham, Qing X. Li, Dulal Borthakur (June 2013)

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    Original Article

    Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats

    Irene Roncero-Ramos, Cristina Delgado-Andrade, Ana Haro, Beatriz Ruiz-Roca… (June 2013)

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    Original Article

    Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee

    Tanja Sauer, Martin Raithel, Jürgen Kressel, Gerald Münch… (June 2013)

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