1. Sensor devices and biosensors in food analysis

   • Fritz Pittner

   Editorial 21 April 2009 Pages: 859 - 860

2. Electrochemical sensors and biosensors based on heterogeneous carbon materials

   • Kurt Kalcher
   • Ivan Svancara
   • Alain Walcarius

   Review 24 March 2009 Pages: 861 - 889

   

3. Electrochemical biosensors for food analysis

   • Subramanian Viswanathan
   • Hanna Radecka
   • Jerzy Radecki

   Review 15 April 2009 Pages: 891 - 899

   

4. DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus

   • Sara Tombelli
   • Marco Mascini
   • Quirico Migheli

   Original Paper 25 March 2009 Pages: 901 - 907

   

5. Design of a voltammetric immunosensor for determination of 1-nitropyrene

   • Norbert Stoppacher
   • Fritz Pittner
   • Gerhard Sontag

   Original Paper 15 April 2009 Pages: 909 - 914

   

6. Immunochemical tools for mycotoxin detection in food

   • Beatriz Prieto-Simón
   • Mònica Campàs

   Review 17 March 2009 Pages: 915 - 920

   

7. Antigenicity of heat-treated and trypsin-digested milk samples studied by an optical immunochip biosensor

   • Irene Maier
   • Wolfgang Lindner
   • Fritz Pittner

   Original Paper 07 April 2009 Pages: 921 - 929

   

8. Multisensor biomimetic systems with fully artificial recognition strategies in food analysis

   • Abdul Rehman
   • Naseer Iqbal
   • Franz L. Dickert

   Review 21 April 2009 Pages: 931 - 939

   

9. Biomimetic sensor chip monitoring real-time food degradation: correlating chemical deterioration with microbiological status

   • Nadira Ibrišimović
   • Margit Barth
   • Fritz Pittner

   Short Communication 27 March 2009 Pages: 941 - 945

   

10. QCM sensor array for monitoring terpene emissions from odoriferous plants

    • Peter A. Lieberzeit
    • Abdul Rehman
    • Franz L. Dickert

    Original Paper 25 March 2009 Pages: 947 - 952

    

11. Recent applications of surface plasmon resonance biosensors for analyzing residues and contaminants in food

    • Michael Petz

    Review 31 March 2009 Pages: 953 - 964

    

12. Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods

    • Luigi Campanella
    • Tania Gatta
    • Mauro Tomassetti

    Original Paper 24 October 2008 Pages: 965 - 972