Agricultural and Food Economics
Agricultural and Food Economics is a peer-reviewed open access journal published under the brand SpringerOpen.
Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Association of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented, high quality and refereed articles. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. Published articles focus on applied analysis, the discussion of innovative results, and relevant policy and managerial implications.
Agricultural and Food Economics is sponsored by the SIDEA (Italian Society of Agricultural Economics) the most representative associations of agricultural economists in Italy. SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent and original research in the field of agricultural economics.
2 Volumes 2 Issues 24 Articles available from 2013 - 2014Browse Volumes & Issues
Consumer demand for alcoholic beverages in Switzerland: a two-stage quadratic almost ideal demand system for low, moderate, and heavy drinking households
Matteo Aepli (October 2014)
- Journal Title
- Agricultural and Food Economics
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Volume 1 / 2013 - Volume 2 / 2014
- Online ISSN
- Springer Berlin Heidelberg
- Additional Links
To view the rest of this content please follow the download PDF link above.