Volume 51, Issue 8, December 2012

ISSN: 1436-6207 (Print) 1436-6215 (Online)

In this issue (15 articles)

  1. No Access

    Review

    Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism

    Yan Campbell, Mary L. Fantacone, Adrian F. Gombart Pages 899-907
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  2. No Access

    Original Contribution

    Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality

    Glyn Howatson, Phillip G. Bell, Jamie Tallent… Pages 909-916
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  3. No Access

    Original Contribution

    Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)

    Christina M. Shay, Jeremiah Stamler, Alan R. Dyer… Pages 917-926
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  4. No Access

    Original Contribution

    Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development

    Juliana L. Gonçalves, Eric H. Roma… Pages 927-937
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  5. No Access

    Original Contribution

    Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial

    Göran Toss, Per Magnusson Pages 939-945
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  6. No Access

    Original Contribution

    In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

    A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia… Pages 947-954
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  7. No Access

    Original Contribution

    Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

    Özlem Erol-Dayi, Nazlı Arda, Günhan Erdem Pages 955-960
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  8. No Access

    Original Contribution

    Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice

    Jing Li, Min-Kyung Kang, Jin-Kyu Kim, Jung-Lye Kim… Pages 961-973
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  9. No Access

    Original Contribution

    Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats

    Mihailović Mirjana, Arambašić Jelena, Uskoković Aleksandra… Pages 975-986
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  10. No Access

    Original Contribution

    Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells

    Guan-Ming Feng, Jia-Huei Chen, Cheng-I Lin, Jung-Mou Yang Pages 987-995
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  11. Original Contribution

    Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

    Sandra P. Crispim, Anouk Geelen, Jeanne H. M. de Vries… Pages 997-1010
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  12. No Access

    Original Contribution

    Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet

    Sun Hee Lee, Dongsun Park, Goeun Yang, Dae-Kwon Bae… Pages 1011-1019
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  13. No Access

    Original Contribution

    Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession

    Stefan T. Kaehler, Holger Baumgartner, Martina Jeske… Pages 1021-1031
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  14. No Access

    Original Contribution

    Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

    Noel T. Mueller, Andrew O. Odegaard, Myron D. Gross… Pages 1033-1040
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  15. Erratum

    Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans

    Noel T. Mueller, Andrew O. Odegaard, Myron D. Gross… Page 1041
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