1. Foreword

   FOREWORD 13 December 2007 Pages: 3 - 3

2. Nutritional characterisation of foods: Science-based approach to nutrient profiling

   • Inge Tetens
   • Regina Oberdörfer
   • Jan de Vries

   SUPPLEMENT 13 November 2007 Pages: 4 - 14

3. Nutrient profiling schemes: overview and comparative analysis

   • Marcella Garsetti
   • Jan de Vries
   • ILSI Europe a.i.s.b.l.

   SUPPLEMENT 13 December 2007 Pages: 15 - 28

4. A new reference method for the validation of the nutrient profiling schemes using dietary surveys

   • Jean-Luc Volatier
   • Anja Biltoft-Jensen
   • ILSI Europe a.i.s.b.l

   SUPPLEMENT 13 December 2007 Pages: 29 - 36

5. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

   • Caroline Quinio
   • Anja Biltoft-Jensen
   • ILSI Europe a.i.s.b.l.

   SUPPLEMENT 13 December 2007 Pages: 37 - 46