1. Vegetables, fruit, antioxidants and cancer: a review of Italian studies

   • Carlo La Vecchia
   • Andrea Altieri
   • Alessandra Tavani

   REVIEW Pages: 261 - 267

2. Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B

   • G. Asset
   • E. Baugé
   • J. Dallongeville

   ORIGINAL CONTRIBUTION Pages: 268 - 274

3. Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet

   • Katarína Šebeková
   • Marica Krajčovičová-Kudláčková
   • August Heidland

   ORIGINAL CONTRIBUTION Pages: 275 - 281

4. Five year changes in waist circumference, body mass index and obesity in Augsburg, Germany

   • Angela D. Liese
   • Angela Döring
   • Ulrich Keil

   ORIGINAL CONTRIBUTION Pages: 282 - 288

5. Salicylic acid in soups prepared from organically and non-organically grown vegetables

   • Gwen J. Baxter
   • Allan B. Graham
   • John R. Paterson

   ORIGINAL CONTRIBUTION Pages: 289 - 292

6. Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats

   • Francesca Bolognani
   • Corinne J. Rumney
   • Ian R. Rowland

   ORIGINAL CONTRIBUTION Pages: 293 - 300

7. Congress Announcements

   Pages: 301 - 301

8. Author Index to Volume 40 (2001)

   Pages: 302 - 302

9. Subject Index to Volume 40 (2001)

   Pages: 303 - 303

10. Contents of Volume 40 (2001)

    Pages: 304 - 305