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Journal für Verbraucherschutz und Lebensmittelsicherheit
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ISSN: 1661-5751 (Print) 1661-5867 (Online)

Articles not assigned to an issue (5 articles)

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    Methods

    Potential and limitations of MALDI-TOF MS for discrimination within the species Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides

    Véronique Zeller-Péronnet, Elke Brockmann…
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    Research article

    Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab

    Azim Simsek, Birol Kilic
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    Research Article

    Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

    Ingrid Halle, Friedrich Schöne
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    Short Communication

    Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss

    Özlem Emir Çoban, Bahri Patir
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