1. Modification of yeast metabolism by immobilization onto porous glass

   • J. M. Navarro
   • G. Durand

   Biotechnology Pages: 243 - 254

2. The production of extracellular thermostable neutral proteinase and α-amylase byBacillus stearothermophilus

   • W. Sidler
   • H. Zuber

   Industrial Microbiology Pages: 255 - 266

3. Effect of copper sulfate on the morphologic transition of a strain ofMethanomonas margaritae

   • Toshichika Ohtomo
   • Hiroshi Iizuka
   • Kiyoshi Takeda

   Industrial Microbiology Pages: 267 - 272

4. The conversion of straw into feed by basidiomycetes

   • F. Zadražil

   Industrial Microbiology Pages: 273 - 281

5. Carbohydrate nutrition of claviceps purpurea for alkaloid production related to the osmolality of media

   • A. Puc
   • H. Sočič

   Industrial Microbiology Pages: 283 - 287

6. Lyophilization of nonsporulating strains of the fungusClaviceps

   • E. Pertot
   • A. Puc
   • M. Kremser

   Industrial Microbiology Pages: 289 - 294

7. Hydrogen peroxide as a supplemental oxygen source for activated sludge: Microbiological investigations

   • J. Houtmeyers
   • R. Poffé
   • H. Verachtert

   Microbiology of Sewage Pages: 295 - 305

8. MPN tables for more than one test

   • J. C. de Man

   Food Microbiology Pages: 307 - 316