1. Metabolism ofL-sorbose by enzymes fromGluconobacter melanogenus IFO 3293

   • Iwao Kitamura
   • D. Perlman

   Industrial Microbiology Pages: 1 - 7

2. Penicillin amidase and penicillinase production in nitrogen- and sulfur-limited chemostats

   • F. Acevedo
   • C. L. Cooney

   Industrial Microbiology Pages: 9 - 17

3. Preparation of porphobilinogen and uroporphyrin III from δ-aminolaevulinic acid by pretreated cells ofChromatium vinosum

   • H. Vogelmann
   • B. Ghahremani
   • F. Wagner

   Industrial Microbiology Pages: 19 - 28

4. On the formation of glycogen and trehalose in baker's yeast

   • S. Grba
   • E. Oura
   • H. Suomalainen

   Food Microbiology Pages: 29 - 37

5. Trehalose synthesis during starvation of baker's yeast

   • Anita D. Panek

   Food Microbiology Pages: 39 - 46

6. Microorganisms in gums

   • P. Souw
   • H. J. Rehm

   Food Microbiology Pages: 47 - 58

7. ATP pools in activated sludge

   • Ursula Kees
   • Ari Lewenstein
   • Reinhard Bachofen

   Microbiology of Sewage Pages: 59 - 64

8. Thermophilic anaerobic digestion of cellulosic waste

   • Charles L. Cooney
   • Roy A. Ackerman

   Microbiology of Sewage Pages: 65 - 72