1. Biomass production by Candida oleophila from n-alkanes in a film-submerged reactor

   • B. Sprenger
   • H. J. Rehm

   Biotechnology Pages: 265 - 268

2. Mixed culture of Saccharomycopsis fibuliger and Zymomonas mobilis on starch-use of oxygen as a regulator

   • Milan Dostálek
   • Margareta H. Häggström

   Biotechnology Pages: 269 - 274

3. Permeabilization of immobilized plant cells, resulting in release of intracellularly stored products with preserved cell viability

   • Peter Brodelius
   • Kjell Nilsson

   Biotechnology Pages: 275 - 280

4. Utilization of glucose and cellobiose by Candida wickerhamii

   • Stephanus G. Kilian
   • Bernard A. Prior
   • James C. du Preez

   Industrial Microbiology Pages: 281 - 286

5. Fermentation of xylose with the yeast Pachysolen tannophilus

   • Dieter Debus
   • Hendrika Methner
   • Hanswerner Dellweg

   Applied Microbiology Pages: 287 - 291

6. The effect of avoparcin on laboratory cultures of rumen bacteria

   • Colin S. Stewart
   • Martyn V. Crossley
   • Sylvia H. Garrow

   Applied Microbiology Pages: 292 - 297

7. Preparation and regeneration of mycelial protoplasts of Collybia veltipes and Pleurotus ostreatus

   • Osamu Yamada
   • Yumi Magae
   • Takashi Sasaki

   Applied Microbiology Pages: 298 - 300

8. MPN tables, corrected

   • J. C. de Man

   Applied Microbiology Pages: 301 - 305

9. Evolution of enzyme activities and microbial populations during composting of cattle manure

   • Bernhard Godden
   • Michel Penninckx
   • Robert Lannoye

   Evironmental Microbiology Pages: 306 - 310

10. The effect of temperature on spontaneous wine fermentation

    • R. Sharf
    • P. Margalith

    Short Communication Pages: 311 - 313

11. Characterization of cellulases by HPLC separation

    • A. Fliess
    • K. Schügerl

    Short Communication Pages: 314 - 318