1. Amylases fromPseudomonas stutzeri. Affinity chromatography of exo-maltotetraohydrolase using Sephadex G-100 as an adsorbent

   • Hanswerner Dellweg
   • Michael John
   • Jürgen Schmidt

   Biotechnology and Industrial Microbiology Pages: 191 - 198

2. A comparative study of carbon energy reserve metabolism ofC. tropicalis growing on glucose and on hydrocarbons

   • O. Käppeli
   • H. Aeschbach
   • A. Fiechter

   Biotechnology and Industrial Microbiology Pages: 199 - 211

3. Bioconversion from DL-Homoserine to L-Threonine

   • G. Dumenil
   • A. Cremieux
   • M. Combet

   Biotechnology and Industrial Microbiology Pages: 213 - 220

4. Bioconversion from DL-Homoserine to L-Threonine

   • G. Dumenil
   • A. Cremieux
   • J. P. Aune

   Biotechnology and Industrial Microbiology Pages: 221 - 231

5. A simple method for the determination of poly-β-hydroxybutyric acid in microbial biomass

   • R. -R. Jüttner
   • R. M. Lafferty
   • H. -J. Knackmuss

   Biotechnology and Industrial Microbiology Pages: 233 - 237

6. Enterotoxin producingStaphylococci in meat processing plants: Origin, biochemical properties, resistance to antibiotics

   • H. -J. Sinell
   • Doris Kusch
   • F. Untermann

   Food Microbiology Pages: 239 - 245

7. Studies on the ripening of ‘Grano Padano’ cheese manufactured from milk irradiated with UV light

   • G. Caserio
   • M. A. Bianchi
   • I. Dragoni

   Food Microbiology Pages: 247 - 257

8. Etude de l'irradiation gamma de poudres alimentaires éffets sur la microflore aérobie de l'amidon

   • J. -M. Delattre
   • J. -M. Fretton
   • H. Beerens

   Food Microbiology Pages: 259 - 280