Online First Articles

ISSN: 1438-2377 (Print) 1438-2385 (Online)

From Volume 86 (1943) to Volume 87 (1944) and from Volume 88 (1948) to Volume 203 (1996), this journal was published as Zeitschrift für Lebensmittel-Untersuchung und -Forschung. From Volume 51 (1926) to Volume 85 (1943), this journal was published as Zeitschrift für Untersuchung der Lebensmittel. From Volume 1 (1898) to Volume 50 (1925), this journal was published as Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände.

Articles not assigned to an issue (42 articles)

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  1. No Access

    Original Paper

    Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice

    Ying Sun, Ling Liu, Lian-Zhou Jiang…
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  2. No Access

    Original Paper

    Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics

    M. Gil, S. Estévez, N. Kontoudakis, F. Fort…
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  3. Original Paper

    Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein

    Fei Yang, Shuqin Xia, Chen Tan, Xiaoming Zhang
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  4. No Access

    Original Paper

    Encapsulation and controlled release of antifungal propionic acid utilizing biodegradable active films based on natural polymers

    Elena Poverenov, Rina Granit, Shiran Gabai
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  5. No Access

    Short Communication

    Optimization of the formation of vinyldithiins, therapeutic compounds from garlic

    Bérénice Dethier, Emilien Hanon, Said Maayoufi…
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  6. No Access

    Original Paper

    Changes in tannin solubility and microstructure of high hydrostatic pressure–treated persimmon cubes during storage at 4 °C

    José L. Vázquez-Gutiérrez, Isabel Hernando…
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  7. No Access

    Original Paper

    Isolation of a thermostable trypsin inhibitor with exploitable potential

    Yongxiang Hong, Xixi Cai, Biao Shao, Jing Hong…
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  8. No Access

    Original Paper

    Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis

    Sandra P. O’Dwyer, David O’Beirne…
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  9. No Access

    Original Paper

    Separation, purification and preliminary structure analysis of acidic polysaccharides from safflower

    Ai-Nong Ren, Ying Lu, Yi-Fang Zou, Hong Shen
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  10. No Access

    Original Paper

    Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris crenularis and Strongylocentrotus intermedius

    Dong-Mei Li, Da-Yong Zhou, Bei-Wei Zhu, Li Miao…
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  11. No Access

    Original Paper

    Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers

    Aiping Liu, Yongxia Zhang, Weifeng Chen…
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  12. No Access

    Original Paper

    Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds

    Lucía Castro-Vázquez, M. Elena Alañón…
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  13. No Access

    Original Paper

    Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

    Slađana Žilić, H. Gül Akıllıoğlu, Arda Serpen…
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  14. No Access

    Original Paper

    Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro

    Ying Xu, Zhang Zhang, Lin Li, Manoj Kumar Joshi…
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  15. No Access

    Review Paper

    Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas

    R. Vejarano, A. Morata, I. Loira, M. C. González…
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  16. No Access

    Original Paper

    Purification, characterization, and production of β-mannanase from Bacillus subtilis TJ-102 and its application in gluco-mannooligosaccharides preparation

    Mengfan Wang, Shengping You, Shuaishuai Zhang…
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  17. No Access

    Original Paper

    Nonaplex real-time PCR detection of Listeria monocytogenes, Campylobacter, Salmonella and enteropathogene E. coli after universal enrichment in food samples

    René Köppel, Agne Rüegg Kuslyte, Ingrid Tolido…
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  18. No Access

    Original Paper

    Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

    Andrea Kaiser, Katja I. Hartmann…
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  19. No Access

    Original Paper

    Bleaching of colored whey and milk by a multiple-enzyme system

    Renata T. Szweda, Katharina Schmidt, Holger Zorn
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  20. No Access

    Original Paper

    An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

    Wijitra Liaotrakoon, Sandy Van Buggenhout…
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