1. Food traceability using the ⁸⁷Sr/⁸⁶Sr isotopic ratio mass spectrometry

   • C. Baffi
   • P. R. Trincherini

   Review Article 31 May 2016 Pages: 1411 - 1439

   

2. Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork

   • Anna Marietta Salejda
   • Grazyna Krasnowska

   Original Paper Open access 08 February 2016 Pages: 1441 - 1446

   

3. Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation

   • Louiza Babou
   • Lila Hadidi
   • Paula B. Andrade

   Original Paper 22 February 2016 Pages: 1447 - 1457

   

4. Apple peel flavonoids as natural antioxidants for vegetable juice applications

   • Laura Massini
   • Daniel Rico
   • Catherine Barry-Ryan

   Original Paper 20 February 2016 Pages: 1459 - 1469

   

5. Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

   • Rebeca Pilar Ramos-Bueno
   • María José González-Fernández
   • José Luis Guil-Guerrero

   Original Paper 13 February 2016 Pages: 1471 - 1477

   

6. Identification and quantification of glucosinolates in Korean leaf mustard germplasm (Brassica juncea var. integrifolia) by liquid chromatography–electrospray ionization/tandem mass spectrometry

   • Heon Woong Kim
   • Ho Cheol Ko
   • Jung Bong Kim

   Original Paper Open access 01 March 2016 Pages: 1479 - 1484

   

7. Effects of glutenin in wheat gluten on retrogradation of wheat starch

   • Junjie Guo
   • Xijun Lian
   • Lin Li

   Original Paper 16 February 2016 Pages: 1485 - 1494

   

8. Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori

   • Ricardo A. Escandón
   • Miguel del Campo
   • Héctor Toledo

   Original Paper 24 February 2016 Pages: 1495 - 1502

   

9. Influence of α-amylase and xylanase on the chemical, physical and volatile compound properties of wheat bread supplemented with wholegrain barley flour

   • N. O’Shea
   • K. N. Kilcawley
   • E. Gallagher

   Original Paper 15 February 2016 Pages: 1503 - 1514

   

10. Simultaneous determination of selected anti-nutritional components in Asiatic plants using ion chromatography

    • A. Filipiak-Szok
    • M. Kurzawa
    • E. Szłyk

    Original Paper Open access 25 February 2016 Pages: 1515 - 1521

    

11. Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds

    • Özlem Güçlü Üstündağ
    • Sevcan Erşan
    • F. Yesim Ekinci

    Original Paper 26 February 2016 Pages: 1523 - 1532

12. Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach

    • Rongrong Wang
    • Shenghua Ding
    • Yan Zhang

    Original Paper 23 March 2016 Pages: 1533 - 1543

    

13. High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    • Daniel O. Carvalho
    • Lars H. Øgendal
    • Luís F. Guido

    Original Paper 27 February 2016 Pages: 1545 - 1553

    

14. Anti-adipogenic activity of Carduus crispus and its constituent apigenin in 3T3-L1 adipocytes by downregulating PPARγ and C/EBPα

    • Yoo Na Hong
    • Jaemoo Chun
    • Yeong Shik Kim

    Original Paper 23 February 2016 Pages: 1555 - 1563

    

15. Characterisation of the key aroma compounds in commercial native cold-pressed rapeseed oil by means of the Sensomics approach

    • Katrin Matheis
    • Michael Granvogl

    Original Paper 23 April 2016 Pages: 1565 - 1575

    

16. The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues

    • Bartosz Sołowiej
    • Agnieszka Dylewska
    • Stanisław Mleko

    Original Paper Open access 23 February 2016 Pages: 1577 - 1585

    

17. The role of spontaneous fermentation for the production of cachaça: a study of case

    • Cauré Barbosa Portugal
    • André Ricardo Alcarde
    • Arthur Paron de Silva

    Original Paper 07 March 2016 Pages: 1587 - 1597

    

18. Cultivar identification in dry hop cones and pellets using microsatellite loci

    • Grazyna Korbecka-Glinka
    • Urszula Skomra
    • Hanna Olszak-Przybys

    Short Communication 02 June 2016 Pages: 1599 - 1605