1. Sugar alcohols—their role in the modern world of sweeteners: a review

   • Małgorzata Grembecka

   Review Paper Open access 28 February 2015 Pages: 1 - 14

   

2. Erratum to: Sugar alcohols—their role in the modern world of sweeteners: a review

   • Małgorzata Grembecka

   Erratum 03 April 2015 Pages: 15 - 16

3. Chemical and biological characterization of polysaccharides from the bark of Avicennia marina

   • Xubo Fang
   • Xiaoxiong Yin
   • Xiaoe Chen

   Original Paper 26 February 2015 Pages: 17 - 25

   

4. Preparation, characterization and bioactivity of xylobiose and xylotriose from corncob xylan by xylanase

   • Zhen-Yuan Zhu
   • Liang Zhao
   • Yongmin Zhang

   Original Paper 26 February 2015 Pages: 27 - 35

   

5. Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities

   • Jia Guo
   • Junnan Zhang
   • Zhihong Xin

   Original Paper 20 February 2015 Pages: 37 - 47

   

6. Effect of extrusion processing on lipid stability of rye bran

   • Timo Moisio
   • Annelie Damerau
   • Vieno Piironen

   Original Paper 21 February 2015 Pages: 49 - 60

   

7. Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

   • Elisa Costa
   • Fernanda Cosme
   • Maria L. González-SanJosé

   Original Paper 28 February 2015 Pages: 61 - 73

   

8. Membrane-based sample preparation for carbonated beverages: development and comparability study

   • Stefan Castritius
   • Susy Büssing
   • Diedrich Harms

   Original Paper 21 February 2015 Pages: 75 - 82

   

9. In vitro study of molecular structure and cytotoxicity effect of luteolin in the human colon carcinoma cells

   • Ghassan M. Sulaiman

   Original Paper 04 March 2015 Pages: 83 - 90

   

10. Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits

    • Cosimo Taiti
    • Corrado Costa
    • Edgardo Giordani

    Original Paper 28 February 2015 Pages: 91 - 102

    

11. Degradation of aflatoxin B₁ by low-temperature radio frequency plasma and degradation product elucidation

    • Shi-Qing Wang
    • Guo-Qing Huang
    • Wen-Li Jiang

    Original Paper 27 February 2015 Pages: 103 - 113

    

12. Antioxidative potential of different coffee substitute brews affected by milk addition

    • Draženka Komes
    • Arijana Bušić
    • Mirjana Hruškar

    Original Paper 11 March 2015 Pages: 115 - 125

    

13. Identification of the factors affecting the analytical results of food allergen ELISA methods

    • Kitti Török
    • Lívia Hajas
    • Sándor Tömösközi

    Original Paper 28 February 2015 Pages: 127 - 136

    

14. A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet

    • Ryma Merabti
    • Farida Bekhouche
    • Florence Valence

    Original Paper 27 February 2015 Pages: 137 - 149

    

15. Direct DNA amplification from virgin olive oil for traceability and authenticity

    • Innocenzo Muzzalupo
    • Francesca Pisani
    • Adriana Chiappetta

    Short Communication 27 March 2015 Pages: 151 - 155