1. Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

   • Lina Cossignani
   • Laura Giua
   • Francesca Blasi

   Original Paper 12 July 2014 Pages: 905 - 911

2. Effect of yeast physiological indexes on proteinase A secretion detected by resonance light scattering technique

   • Chunfeng Liu
   • Qun Song
   • Jing Wang

   Original Paper 16 July 2014 Pages: 913 - 921

   

3. Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease

   • Kitti Török
   • Vanda Horváth
   • Sándor Tömösközi

   Original Paper 20 July 2014 Pages: 923 - 932

   

4. Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin

   • HuiLing Deng
   • Jiong Zheng
   • Jianquan Kan

   Original Paper 18 July 2014 Pages: 933 - 940

   

5. Determination of microheterogeneous substitution in shrimp tropomyosin and its effect on IgE-binding capacity

   • RongFang Huang
   • ZhenXing Li
   • Muhammad Naseem Khan

   Original Paper 27 July 2014 Pages: 941 - 949

   

6. Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance

   • J. Azevedo
   • I. Fernandes
   • V. Freitas

   Original Paper 22 August 2014 Pages: 951 - 960

   

7. Roasting process affects the profile of diterpenes in coffee

   • Rafael Carlos Eloy Dias
   • Adelia Ferreira de Faria-Machado
   • Marta de Toledo Benassi

   Original Paper 29 July 2014 Pages: 961 - 970

   

8. Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel

   • Ye-Hui Zhang
   • Li-Hua Huang
   • Zhen-Cheng Wei

   Original Paper 25 July 2014 Pages: 971 - 978

   

9. Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

   • Andrea B. Stefanović
   • Jelena R. Jovanović
   • Zorica D. Knežević-Jugović

   Original Paper 31 July 2014 Pages: 979 - 993

   

10. Purification and characterization of β-glucosidase from Oenococcus oeni 31MBR

    • Mei Dong
    • Mingtao Fan
    • Kun Yang

    Original Paper 01 August 2014 Pages: 995 - 1001

    

11. The anti-inflammatory and wound healing properties of honey

    • Manjunatha Devagondanahalli Hadagali
    • Lee Suan Chua

    Original Paper 01 August 2014 Pages: 1003 - 1014

    

12. Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps

    • Ute Ostermeyer
    • Joachim Molkentin
    • Hans-Georg Walte

    Original Paper 09 August 2014 Pages: 1015 - 1029

    

13. Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli

    • Ljubiša Ć. Šarić
    • Bojana M. Šarić
    • Dubravka J. Jambrec

    Original Paper 31 July 2014 Pages: 1031 - 1039

14. Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage

    • Jacek Wawrzykowski
    • Marta Kankofer

    Original Paper Open access 05 August 2014 Pages: 1041 - 1049

    

15. Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis

    • Sheng-nan Wang
    • Chao-ran Zhang
    • Qiao-zhi Zhang

    Original Paper 12 August 2014 Pages: 1051 - 1059

    

16. Trans-caryophyllene suppresses tumor necrosis factor (TNFα)-induced inflammation in human chondrocytes

    • Lihua Han
    • Lei Yang
    • Xianghong Cheng

    Original Paper 15 August 2014 Pages: 1061 - 1066

    

17. Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko

    • Chryssanthi Pateraki
    • Spiros Paramithiotis
    • Eleftherios H. Drosinos

    Original Paper 09 August 2014 Pages: 1067 - 1075

    

18. Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

    • Yaping An
    • Xiangxing Yan
    • Yan Li

    Short Communication 17 September 2014 Pages: 1077 - 1085