Volume 236, Issue 2, February 2013

ISSN: 1438-2377 (Print) 1438-2385 (Online)

From Volume 86 (1943) to Volume 87 (1944) and from Volume 88 (1948) to Volume 203 (1996), this journal was published as Zeitschrift für Lebensmittel-Untersuchung und -Forschung. From Volume 51 (1926) to Volume 85 (1943), this journal was published as Zeitschrift für Untersuchung der Lebensmittel. From Volume 1 (1898) to Volume 50 (1925), this journal was published as Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände.

In this issue (19 articles)

  1. No Access

    Original Paper

    Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.)

    Sabine Wulfkuehler, Lisa Kurfiss… Pages 229-241
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  2. No Access

    Original Paper

    Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina

    Xubo Fang, Xiaoe Chen Pages 243-248
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  3. No Access

    Original Paper

    Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection

    Chaohui Xue, Lanwei Zhang, Hongbo Li, Shumei Wang… Pages 249-255
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  4. No Access

    Original Paper

    pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

    Nicoleta Stănciuc, Iuliana Aprodu… Pages 257-266
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  5. No Access

    Original Paper

    Comparison of GC/MS and NMR for quantification of methyleugenol in food

    Sophia Grosch, Yulia B. Monakhova, Thomas Kuballa… Pages 267-275
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  6. No Access

    Original Paper

    Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters

    Xiaoxu Zhang, Liang Chen, Jingming Li, BaoQing Zhu… Pages 277-283
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  7. No Access

    Original Paper

    Molecular biological characteristics of Staphylococcus aureus isolated from food

    Shou-kui Hu, Shi-yun Liu, Wan-fu Hu, Tian-li Zheng… Pages 285-291
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  8. No Access

    Original Paper

    An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein

    Zhen Feng, Xi Chen, Juan-juan Li, Dan Ren Pages 293-301
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  9. No Access

    Original Paper

    Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

    Guan-Lin Chen, Kun Hu, Nan-Jing Zhong, Juan Guo… Pages 303-310
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  10. No Access

    Original Paper

    Study of the ultrasound effects on yeast lees lysis in winemaking

    Valentina Cacciola, Isabel Ferran Batllò… Pages 311-317
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  11. No Access

    Original Paper

    Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions

    Monica Mosca, Agoura Diantom, Francesco Lopez… Pages 319-328
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  12. No Access

    Original Paper

    Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

    Yulian Liu, Xiaojun Zhang, Zhengyang Zhao Pages 329-339
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  13. No Access

    Original Paper

    Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

    Minmin Tang, Dongfeng Wang, Yangfeng Hou… Pages 341-350
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  14. No Access

    Original Paper

    Biotyping Saccharomyces cerevisiae strains using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)

    Anushka Moothoo-Padayachie, Himakar Reddy Kandappa… Pages 351-364
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  15. No Access

    Original Paper

    l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients

    Yong Tang, Lingxi Bu, Jing He, Jianxin Jiang Pages 365-371
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  16. No Access

    Original Paper

    Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

    Diana Cristina Sinuco, Martin Steinhaus… Pages 373-378
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  17. No Access

    Original Paper

    Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

    Gema Nieto Martínez Pages 379-389
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  18. No Access

    Short Communication

    Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 °C

    Georgia Kanellou, Spiros Paramithiotis… Pages 391-397
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  19. No Access

    Short Communication

    Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays

    Chien-Hsun Huang, Lina Huang Pages 399-403
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