Volume 235, Issue 6, December 2012

ISSN: 1438-2377 (Print) 1438-2385 (Online)

From Volume 86 (1943) to Volume 87 (1944) and from Volume 88 (1948) to Volume 203 (1996), this journal was published as Zeitschrift für Lebensmittel-Untersuchung und -Forschung. From Volume 51 (1926) to Volume 85 (1943), this journal was published as Zeitschrift für Untersuchung der Lebensmittel. From Volume 1 (1898) to Volume 50 (1925), this journal was published as Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände.

In this issue (26 articles)

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  1. No Access

    Review Paper

    Applications of computer vision techniques in the agriculture and food industry: a review

    Juliana Freitas Santos Gomes… Pages 989-1000
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  2. Original Paper

    The influence of stereochemistry on the antioxidant properties of catechin epimers

    Małgorzata Muzolf-Panek, Anna Gliszczyńska-Świgło… Pages 1001-1009
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  3. No Access

    Original Paper

    Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storage

    Haibo Luo, Yonghua Bao, Juan Jiang, Li Zhang… Pages 1011-1021
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  4. No Access

    Original Paper

    Regulation of maturation and function of dendritic cells by tea glycoprotein

    Danfei Huang, Shaoping Nie, Cheng Han, Yiqing Chen… Pages 1023-1032
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  5. No Access

    Original Paper

    Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material

    V. Janská, L. Piknová, T. Kuchta Pages 1033-1038
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  6. No Access

    Original Paper

    Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes

    Xianghe Meng, Qiuyue Pan, Yun Liu Pages 1039-1047
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  7. No Access

    Original Paper

    Purification and characterization of Cu,Zn superoxide dismutase from pumpkin (Cucurbita moschata) pulp

    Xiaorong Qin, Mingjin Zhang, Lin Wu Pages 1049-1054
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  8. No Access

    Original Paper

    UHPLC as a suitable methodology for the analysis of carotenoids in food matrix

    D. Bohoyo-Gil, D. Dominguez-Valhondo… Pages 1055-1061
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  9. No Access

    Original Paper

    Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs

    Alessandro Capuani, Jürgen Behr, Rudi F. Vogel Pages 1063-1069
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  10. No Access

    Original Paper

    Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil

    Jianfu Shen, Zhiying Zhang, Bing Tian, Yuejin Hua Pages 1071-1082
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  11. Original Paper

    Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

    Ni Yang, Ian D. Fisk, Robert Linforth, Keith Brown… Pages 1083-1091
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  12. No Access

    Original Paper

    Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

    Aytül Hamzalıoğlu, Vural Gökmen Pages 1093-1099
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  13. No Access

    Original Paper

    1H NMR approach as an alternative to the classical p-anisidine value method

    Christina Skiera, Panagiotis Steliopoulos… Pages 1101-1105
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  14. No Access

    Original Paper

    Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions

    Hailin Liu, Shihao Sun, Yongli Zong, Peng Li… Pages 1107-1115
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  15. No Access

    Original Paper

    Influence of skin maceration time on the proanthocyanidin content of red wines

    N. Busse-Valverde, A. B. Bautista-Ortín… Pages 1117-1123
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  16. Original Paper

    Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621

    Stasiak-Różańska Lidia, Błażejak Stanisław Pages 1125-1132
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  17. No Access

    Original Paper

    Inhibitory activities of extracts from Cleistocalyx operculatus flower buds on pancreatic lipase and α-amylase

    Lina Zhang, Yanhua Lu Pages 1133-1139
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  18. No Access

    Original Paper

    Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

    Roberto Lo Scalzo, Aldo Todaro, Paolo Rapisarda Pages 1141-1148
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  19. No Access

    Original Paper

    Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence

    Minghui Zhang, Nan Huo, Ying Liu, Youwen Qiu… Pages 1149-1159
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  20. No Access

    Original Paper

    Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars

    Theresa Schwalb, Herbert Wieser, Peter Koehler Pages 1161-1170
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