1. Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms

   • Francisco Moreano
   • Alexandra Ehlert
   • Karl-Heinz Engel

   Original Paper 29 November 2005 Pages: 479 - 485

   

2. High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

   • A. I. Andrés
   • C. E. Adamsen
   • L. H. Skibsted

   Original Paper 29 November 2005 Pages: 486 - 491

   

3. Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds

   • Oliver Frank
   • Gerhard Zehentbauer
   • Thomas Hofmann

   Original Paper 29 November 2005 Pages: 492 - 508

   

4. Effect of brine thawing/salting for time reduction in Spanish dry-cured ham manufacturing on proteolysis and lipolysis during salting and post-salting periods

   • M. Flores
   • C. Soler
   • F. Toldrá

   Original Paper 01 December 2005 Pages: 509 - 515

   

5. Changes in orange juice color by addition of mandarin juice

   • Antonio J. Pérez-López
   • Felipe Beltran
   • Ɠngel A. Carbonell-Barrachina

   Original Paper 01 December 2005 Pages: 516 - 520

   

6. Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs

   • A. Parenti
   • P. Spugnoli
   • L. Calamai

   Original Paper 01 December 2005 Pages: 521 - 526

   

7. Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment

   • Romuald Chéret
   • Aránzazu Hernández-Andrés
   • Véronique Verrez-Bagnis

   Original Paper 03 December 2005 Pages: 527 - 535

   

8. Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes

   • A. A. Carbonell-Barrachina
   • Ana Agustí
   • J. J. Ruiz

   Original Paper 03 December 2005 Pages: 536 - 542

9. Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

   • S. Van Buggenhout
   • M. Lille
   • M. Hendrickx

   Original Paper 07 December 2005 Pages: 543 - 553

   

10. The perfume of carabao mangoes (Mangifera indica L.)

    • Regula Naef
    • Alain Velluz
    • Alain Jaquier

    Original Paper 08 December 2005 Pages: 554 - 558

11. Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

    • Abd Elmoneim O. Elkhalifa
    • Rita Bernhardt
    • Marta Zardi

    Original Paper 08 December 2005 Pages: 559 - 564

    

12. Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

    • S. Santoyo
    • R. Lloría
    • G. Reglero

    Original Paper 08 December 2005 Pages: 565 - 571

    

13. Liquid chromatographic quantification of synthetic colorants in fish roe and caviar

    • Jochen Kirschbaum
    • Corina Krause
    • Hans Brückner

    Original Paper 09 December 2005 Pages: 572 - 579

    

14. Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France

    • Jonathan Rason
    • Laurent Léger
    • Annick Lebecque

    Original Paper 13 December 2005 Pages: 580 - 589

    

15. Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

    • Antonio Raffo
    • Fiorella Sinesio
    • Flavio Paoletti

    Original Paper 14 December 2005 Pages: 590 - 599

    

16. Detection of pea in food by real-time polymerase chain reaction (PCR)

    • B. Brežná
    • L. Hudecová
    • T. Kuchta

    Original Paper 14 December 2005 Pages: 600 - 603

    

17. Chemical, microbiological and sensory changes associated with fish sauce processing

    • Berna Kilinc
    • Sukran Cakli
    • Tolga Dincer

    Original Paper 15 December 2005 Pages: 604 - 613

18. Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

    • Sebnem Öztürkoğlu
    • G. Candan Gürakan
    • Hami Alpas

    Original Paper 15 December 2005 Pages: 614 - 621

    

19. Gelled vegetable desserts containing pea protein, κ-carrageenan and starch

    • M. C. Nunes
    • A. Raymundo
    • I. Sousa

    Original Paper 15 December 2005 Pages: 622 - 628

    

20. Higher alcohols concentration and its relation with the biological aging evolution

    • David Muñoz
    • Rafael A. Peinado
    • Juan Moreno

    Original Paper 15 December 2005 Pages: 629 - 635

    

21. Combined thermal and high pressure inactivation kinetics of tomato lipoxygenase

    • Dolores Rodrigo
    • Ruben Jolie
    • Marc Hendrickx

    Original Paper 15 December 2005 Pages: 636 - 642

    

22. Simultaneous determination of the vitamins A, E, their esters and coenzyme Q₁₀ in multivitamin dietary supplements using an RP-C30 phase

    • Dietmar E. Breithaupt
    • Stefanie Kraut

    Original Paper 16 December 2005 Pages: 643 - 649

    

23. Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film

    • Akkasit Jongjareonrak
    • Soottawat Benjakul
    • Munehiko Tanaka

    Original Paper 16 December 2005 Pages: 650 - 657

24. Generation of volatile flavour compounds as affected by the chemical composition of different dry-cured ham sections

    • María Pérez-Juan
    • Mónica Flores
    • Fidel Toldrá

    Original Paper 16 December 2005 Pages: 658 - 666

    

25. Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

    • Nuray Erkan
    • Özkan Özden
    • Müge İnuğur

    Original Paper 16 December 2005 Pages: 667 - 673

26. Application of pentafluorophenyl hydrazine on detecting 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork and mangoes by gas chromatography-mass spectrometry

    • Della Wai-mei Sin
    • Yiu-chung Wong
    • Michael Wai-yin Yao

    Original Paper 16 December 2005 Pages: 674 - 680

    

27. Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health

    • Chi-Fai Chau
    • Chien-Hung Chen

    Original Paper 16 December 2005 Pages: 681 - 685

    

28. Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

    • Katja Tiitinen
    • Marjatta Vahvaselkä
    • Heikki Kallio

    Original Paper 16 December 2005 Pages: 686 - 691

    

29. Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats

    • A. Puneeth Kumar
    • Ajaya K. Shetty
    • Paramahans V. Salimath

    Original Paper 16 December 2005 Pages: 692 - 696

30. Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes

    • Elisa García
    • Sarah Gutiérrez
    • Olivia Arjona

    Original Paper 17 December 2005 Pages: 697 - 701

31. Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

    • María Monagas
    • Pedro J. Martín-Álvarez
    • Carmen Gómez-Cordovés

    Original Paper 20 December 2005 Pages: 702 - 709

    

32. Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

    • Mohamed Fawzy Ramadan
    • G. Sharanabasappa
    • Joerg-Thomas Moersel

    Original Paper 20 December 2005 Pages: 710 - 718

    

33. Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

    • S. Cakli
    • B. Kilinc
    • S. Tolasa

    Original Paper 20 December 2005 Pages: 719 - 726

    

34. Methods to evaluate egg freshness in research and industry: A review

    • Romdhane Karoui
    • Bart Kemps
    • Josse De Baerdemaeker

    Review Article 13 December 2005 Pages: 727 - 732

35. Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats

    • Guan-Hong Li
    • Yong-Hui Shi
    • Guo-Wei Le

    Short Communication 08 December 2005 Pages: 733 - 736

    

36. Effect of dry heated inulin on selected intestinal bacteria

    • A. Böhm
    • B. Kleessen
    • T. Henle

    Short Communication 16 December 2005 Pages: 737 - 740

    

37. The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’

    • M. Hakan Ozer
    • Bulent Akbudak
    • Ece Tamer

    Erratum 22 February 2006 Pages: 741 - 742

38. Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides

    • Franka Kahlenberg
    • Daniel Sanchez
    • Thomas Mothes

    Erratum 21 February 2006 Pages: 743 - 743