1. Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

   • Fatih Özogul
   • Yesim Özogul

   Original Paper 04 August 2005 Pages: 575 - 581

2. Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2±1 °C

   • Esmeray Kuley
   • Fatih Özogul
   • Yesim Özogul

   Original Paper 28 July 2005 Pages: 582 - 591

   

3. Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation

   • Ana Conchillo
   • Diana Ansorena
   • Iciar Astiasarán

   Original Paper 28 July 2005 Pages: 592 - 596

   

4. Effect of incorporation of amaranth flour on the quality of cookies

   • A. Sindhuja
   • M. L. Sudha
   • A. Rahim

   Original Paper 28 July 2005 Pages: 597 - 601

   

5. Effect of blackberry and raspberry juice on whey protein emulsion stability

   • Kaarina Viljanen
   • Andrew L. Halmos
   • Marina Heinonen

   Original Paper 28 July 2005 Pages: 602 - 609

   

6. Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment

   • Neura Bragagnolo
   • Bente Danielsen
   • Leif H. Skibsted

   Original Paper 28 July 2005 Pages: 610 - 615

   

7. Methodological developments in bread staling assessment: application to enzyme-supplemented brown pan bread

   • Susana M. Fiszman
   • Ana Salvador
   • Paula Varela

   Original Paper 28 July 2005 Pages: 616 - 623

   

8. Effect of calcium chloride on the volatile pattern and sensory acceptance of dry-fermented sausages

   • Mónica Flores
   • Pablo Nieto
   • José Flores

   Original Paper 28 July 2005 Pages: 624 - 630

   

9. An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications

   • O. S. Lawal
   • K. O. Adebowale

   Original Paper 28 July 2005 Pages: 631 - 638

   

10. Optimization of culture medium and conditions for Neo-fructooligosaccharides production by Penicillium citrinum

    • Jung Soo Lim
    • Man Chul Park
    • Seung Wook Kim

    Original Paper 30 July 2005 Pages: 639 - 644

    

11. Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

    • Antonio Pérez-Gálvez
    • Dámaso Hornero-Méndez
    • María Isabel Mínguez-Mosquera

    Original Paper 30 July 2005 Pages: 645 - 652

    

12. A screening experiment to identify factors causing rancidity during meat loaf production

    • Pernille Baardseth
    • Frøydis Bjerke
    • Maria Mielnik

    Original Paper 30 July 2005 Pages: 653 - 661

    

13. Identification of color optima of commercial tomato catsup

    • D. Intelmann
    • D. Jaros
    • H. Rohm

    Original Paper 30 July 2005 Pages: 662 - 666

    

14. Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

    • Eva Falch
    • Joaquin Velasco
    • Mogens L. Andersen

    OriginalPaper 30 July 2005 Pages: 667 - 674

    

15. Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C

    • Alexandra Nerantzaki
    • Arsenis Tsiotsias
    • Michael G. Kontominas

    Original Paper 30 July 2005 Pages: 675 - 683

    

16. Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy

    • Della Wai-mei Sin
    • Yiu-chung Wong
    • Eric Marchioni

    Original Paper 30 July 2005 Pages: 684 - 691

    

17. Enzymatic cross-linking of ewe's milk proteins by transglutaminase

    • José Manuel Rodriguez-Nogales

    Original Paper 30 July 2005 Pages: 692 - 699

    

18. Assessment of Slovak population exposure to cadmium from food

    • Slávka Krížová
    • Danka Šalgovičová
    • Milan Kováč

    Original Paper 30 July 2005 Pages: 700 - 706

    

19. Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis

    • Cristina Delgado-Andrade
    • José A. Rufián-Henares
    • Francisco J. Morales

    Original Paper 02 August 2005 Pages: 707 - 711

    

20. Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

    • Are Hugo Pripp

    Original Paper 02 August 2005 Pages: 712 - 716

    

21. Validating an artificial neural network model of Leuconostoc mesenteroides in vacuum packaged sliced cooked meat products for shelf-life estimation

    • G. Zurera-Cosano
    • R. M. García-Gimeno
    • C. Hervás-Martínez

    Original Paper 04 August 2005 Pages: 717 - 724