1. Which problem should be solved? A reply to "Solving the BADGE problem by analysis?" Letter to the Editor by E. Anklam and R. Battaglia [Eur Food Res Technol (1999) 210 : 153–154]

   • Koni Grob
   • Christoph Spinner

   LETTER TO THE EDITOR Pages: 77 - 78

2. Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel

   • M. Pérez-Mateos
   • Pilar Montero

   ORIGINAL PAPER Pages: 79 - 85

3. Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

   • C. Jacobsen
   • Karsten Hartvigsen
   • Anne S. Meyer

   ORIGINAL PAPER Pages: 86 - 98

4. Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

   • Vibeke Orlien
   • E. Hansen
   • L. H. Skibsted

   ORIGINAL PAPER Pages: 99 - 104

5. Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography–olfactometric study

   • A. Escudero
   • Juan Cacho
   • V. Ferreira

   ORIGINAL PAPER Pages: 105 - 110

6. Investigations of peptides and proteases in green coffee beans

   • E. Ludwig
   • U. Lipke
   • Anne Jäger

   ORIGINAL PAPER Pages: 111 - 116

7. Comparative properties of cakes prepared from rice flour and wheat flour

   • S. Varavinit
   • Sujin Shobsngob

   ORIGINAL PAPER Pages: 117 - 120

8. About the oxidative coupling of catechins – crystal and molecular structure of a 6′,8-dehydro-dicatechin

   • Rainer Wild
   • Hartmut Schick
   • K. Weinges

   ORIGINAL PAPER Pages: 121 - 125

9. Malting characteristics of different varieties of fonio millet (Digitaria exilis)

   • H. C. Nzelibe
   • Sarah Obaleye
   • Paul Chidozie Onyenekwe

   ORIGINAL PAPER Pages: 126 - 129

10. Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas

    • Kondabagil R. Kiran
    • Balaraman Manohar
    • S. Divakar

    ORIGINAL PAPER Pages: 130 - 135

11. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

    • Beáta Koréneková
    • Jana Kottferová
    • Marián Korének

    ORIGINAL PAPER Pages: 136 - 140

12. Comparative performance of a mixed strain starter in cow's milk, ewe's milk and mixtures of these milks

    • Roberto Cárcoba
    • Teresa Delgado
    • A. Rodríguez

    ORIGINAL PAPER Pages: 141 - 146

13. Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation

    • Catherine Simoneau
    • Markus Lipp
    • E. Anklam

    ORIGINAL PAPER Pages: 147 - 152