Complete sequence determination of water buffalo (Bubalus bubalis) β-casein mRNA transcripts isolated from somatic milk cells A. KlotzI. KrauseR. Einspanier ORIGINAL PAPER Pages: 1 - 5
Studies on the optical isomerization of dietary amino acids in vinegar and aqueous acetic acid T. ErbeH. Brückner ORIGINAL PAPER Pages: 6 - 12
Evaluation of oxidation in dried microencapsulated fish oils by a combination of adsorption and size exclusion chromatography G. Márquez-RuizJ. VelascoC. Dobarganes ORIGINAL PAPER Pages: 13 - 18
Effects of oat fibre and carrageenan on the texture of frankfurters formulated with low and high fat S. CofradesE. HughesD. J. Troy ORIGINAL PAPER Pages: 19 - 26
Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children V. Baskaran MahadevammaB. R. Lokesh ORIGINAL PAPER Pages: 27 - 31
The potential of multielement stable isotope analysis for regional origin assignment of butter A. RossmannG. HaberhauerS. Voerkelius ORIGINAL PAPER Pages: 32 - 40
Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography O. DagliogluM. TasanB. Tuncel ORIGINAL PAPER Pages: 41 - 44
Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography M. M. CajaM.L. Ruiz del CastilloG. P. Blanch ORIGINAL PAPER Pages: 45 - 51
Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS D. E. BreithauptW. Schwack ORIGINAL PAPER Pages: 52 - 55
Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry W. FriedrichA. EberhardtR. Galensa ORIGINAL PAPER Pages: 56 - 64
Differentiation of port wines by appearance using a sensory panel: comparing free choice and conventional profiling E. CristovamA. PatersonJ. R. Piggott ORIGINAL PAPER Pages: 65 - 71
