1. Future challenges for analytical food chemists

   • R. Battaglia

   LETTER TO THE EDITOR Pages: 381 - 382

2. Contribution of hydrocolloids to gelling properties of blue whiting muscle

   • M. Pérez-Mateos
   • P. Montero

   ORIGINAL PAPER Pages: 383 - 390

3. Incorporation of dairy ingredients into wheat bread: effects on dough rheology and bread quality

   • S. Kenny
   • K. Wehrle
   • Elke K. Arendt

   ORIGINAL PAPER Pages: 391 - 396

4. Biochemical features and inhibitors of the 1-aminocyclopropane-1-carboxylic acid oxidase isolated from pear fruit

   • J. M. Castellano
   • B. Vioque

   ORIGINAL PAPER Pages: 397 - 401

5. Long-term feeding effects of thermally oxidised oils on the absorption, storage and excretion of fat in rats

   • K. Narasimhamurthy
   • P. L. Raina

   ORIGINAL PAPER Pages: 402 - 406

6. Carotenoid profile and retinol content of baby food products

   • D. Majchrzak
   • U. Frank
   • I. Elmadfa

   ORIGINAL PAPER Pages: 407 - 413

7. Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process

   • I. Besteiro
   • C. J. Rodríguez
   • C. Pascual

   ORIGINAL PAPER Pages: 414 - 418

8. Phenolics and related substances in alcohol-free beers

   • B. Bartolomé
   • A. Peña-Neira
   • C. Gómez-Cordovés

   ORIGINAL PAPER Pages: 419 - 423

9. The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation

   • M. Özcan

   ORIGINAL PAPER Pages: 424 - 426

10. Determination of prior treatment of fish and fish products using microwave dielectric spectra

    • M. Kent
    • K. MacKenzie
    • F. Daschner

    ORIGINAL PAPER Pages: 427 - 433

11. Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis

    • C. Ruiz-Capillas
    • C. M. Gillyon
    • W. F. A. Horner

    ORIGINAL PAPER Pages: 434 - 436

12. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

    • J.A. Gómez Bárez
    • R. J. Garcia-Villanova
    • J. Sánchez Sánchez

    ORIGINAL PAPER Pages: 437 - 444

13. A survey of phenolic compounds in Spanish wines of different geographical origin

    • A. Peña-Neira
    • T. Hernández
    • J. A. Suarez

    ORIGINAL PAPER Pages: 445 - 448