1. Daily dietary lithium intake in Belgium using duplicate portion sampling

   • Rudy Van Cauwenbergh
   • Peter Hendrix
   • Hendrik Deelstra

   ORIGINAL PAPER Pages: 153 - 155

2. Mineral and trace element content of various vegetarian foodstuffs available in Belgium

   • H. Robberecht
   • Peter Hendrix
   • Hendrik Deelstra

   ORIGINAL PAPER Pages: 156 - 161

3. Concentrations of cadmium and lead in different types of milk

   • E. M. Rodríguez Rodríguez
   • E. Delgado Uretra
   • C. Díaz Romero

   ORIGINAL PAPER Pages: 162 - 168

4. Use of different thermal indices to assess the quality of pasteurized milks

   • M. Villamiel
   • M. Arias
   • A. Olano

   ORIGINAL PAPER Pages: 169 - 171

5. Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD

   • M. Pischetsrieder
   • Ursula Groß
   • Christiane Schoetter

   ORIGINAL PAPER Pages: 172 - 177

6. Sensory characteristics of dudh churpi in relation to its chemical composition

   • S. Aktar Hossain
   • Pradip K. Pal
   • Giridhari R. Patil

   ORIGINAL PAPER Pages: 178 - 182

7. Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats

   • L. A. Smit
   • N. Haagsma
   • A. Ruiter

   ORIGINAL PAPER Pages: 183 - 188

8. Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)

   • S. P. Aubourg
   • M. Rey-Mansilla
   • Carmen G. Sotelo

   ORIGINAL PAPER Pages: 189 - 193

9. Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy

   • A. Hermann

   ORIGINAL PAPER Pages: 194 - 197

10. Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –

    • A. Neri
    • M. S. Simonetti
    • P. Damiani

    ORIGINAL PAPER Pages: 198 - 202

11. Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement

    • L. Cossignani
    • M. S. Simonetti
    • P. Damiani

    ORIGINAL PAPER Pages: 203 - 207

12. Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market

    • Walfried Rauter
    • Gerald Dickinger
    • J. Lintschinger

    ORIGINAL PAPER Pages: 208 - 211

13. Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

    • Hoda Fadel
    • F. Marx
    • Ahmed El-Ghorab

    ORIGINAL PAPER Pages: 212 - 216

14. Antioxidant properties and total phenolics content of green and black tea under different brewing conditions

    • Maria Liebert
    • Urte Licht
    • Roland Bitsch

    ORIGINAL PAPER Pages: 217 - 220

15. Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

    • A. I. Sanni
    • A. A. Onilude
    • O. T. Ibidapo

    ORIGINAL PAPER Pages: 221 - 224

16. Preparation and characteristics of lactic acid fermented cowpea milk

    • A. I. Sanni
    • A. A. Onilude
    • E. O. Adeleke

    ORIGINAL PAPER Pages: 225 - 229

17. Iodine in daily diet samples from some old people's homes in Slovenia

    • Dražigost Pokorn
    • Marjan Dermelj
    • Barbara Gregorič

    ORIGINAL PAPER Pages: 230 - 232