1. Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples

   • Andreas Zimmermann
   • Jürg Lüthy
   • U. Pauli

   ORIGINAL PAPER Pages: 81 - 90

2. White lupin protein isolate as a foaming agent

   • A. Raymundo
   • J. Empis
   • I. Sousa

   ORIGINAL PAPER Pages: 91 - 96

3. Hygienic status and biogenic amine content of mung bean sprouts

   • F. Skowronek
   • L. Simon-Sarkadi
   • W. H. Holzapfel

   ORIGINAL PAPER Pages: 97 - 100

4. Lightness and gloss of peach gels: effect of fruit and sugar content

   • C. Calvo
   • L. Durán

   ORIGINAL PAPER Pages: 101 - 104

5. Composition of dietary fibre in cocoa husk

   • J. Serra Bonvehí
   • M. Aragay Benería

   ORIGINAL PAPER Pages: 105 - 109

6. Lipid binding of formula bread doughs Relationships with dough and bread technological performance

   • C. Collar
   • E. Armero
   • J. Martínez

   ORIGINAL PAPER Pages: 110 - 121

7. Effect of adsorbent particle size and temperature on water-ethanol separation by starchy and cellulosic substrates

   • G. D. Vareli
   • P. G. Demertzis
   • K. Akrida-Demertzi

   ORIGINAL PAPER Pages: 122 - 127

8. Investigations on the extractability of gluten proteins from wheat bread in comparison with flour

   • Herbert Wieser

   ORIGINAL PAPER Pages: 128 - 132

9. Interactive effects of flour, starter and enzyme on bread dough machinability

   • C. Collar
   • P. Andreu
   • M. A. Martínez-Anaya

   ORIGINAL PAPER Pages: 133 - 139

10. Nutrients and antinutritional factors in faba beans as affected by processing

    • Concepción Vidal-Valverde
    • Juana Frias
    • Gloria Urbano

    ORIGINAL PAPER Pages: 140 - 145

11. Chilled storage of high pressure and heat-induced gels of blue whithing (Micromesistius poutassou) muscle

    • P. Montero
    • M. Pérez-Mateos
    • A. J. Borderías

    ORIGINAL PAPER Pages: 146 - 153

12. Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

    • Claus Jensen
    • Mikala Flensted-Jensen
    • G. Bertelsen

    ORIGINAL PAPER Pages: 154 - 159

13. Rambach agar as a new plate differential medium for the identification of some enteric pathogens in meat products

    • Amal M. El-Sherif
    • M. K. Elmossalami

    ORIGINAL PAPER Pages: 160 - 163

14. Differentiation and grouping of chemical characteristics of Mahon cheese

    • Miguel Frau
    • Susana Simal
    • C. Rosselló

    ORIGINAL PAPER Pages: 164 - 169

15. HPLC-integrated solid-phase extraction with photochemical post-column derivatization for the determination of oxacillin, cloxacillin and dicloxacillin in raw milk

    • Anja Ibach
    • M. Petz

    ORIGINAL PAPER Pages: 170 - 173

16. Concentrations of selenium in human milk

    • E. M. Rodríguez Rodríguez
    • M. Sanz Alaejos
    • C. Díaz Romero

    ORIGINAL PAPER Pages: 174 - 179

17. Changes in free monosaccharides during storage of some UHT milks: a preliminary study

    • M. I. Recio
    • M. Villamiel
    • A. Olano

    SHORT COMMUNICATION Pages: 180 - 181