1. Working Party on Food Chemistry

   Events Pages: F5 - F6

2. Automatisierte Bestimmung des Gesamtstickstoffs in Milch nach der Dumas-Methode

   • Ernst Jakob
   • Claudia Sievert
   • Zdenko Puhan

   Originalarbeit Pages: 239 - 243

3. Investigations into the properties of emulsifiers in yeast-leavened dough by means of infrared spectroscopy

   • Werner Hähnel
   • Ibrahim Jussofie
   • Felix Müller

   Original Paper Pages: 244 - 246

4. Alteration of the electrophoretic pattern of myofibrillar proteins in fish mince during frozen storage

   • Almudena Huidobro
   • Margarita Tejada

   Original Paper Pages: 247 - 251

5. A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids

   • Santiago Aubourg
   • Isabel Medina
   • Ricardo Pérez-Martín

   Original Paper Pages: 252 - 255

6. Comparison between ion chromatography and a spectrophotometric method for determination of nitrates in meat products

   • Enzo Bianchi
   • Roberta Bruschi
   • Luca Lucentini

   Original Paper Pages: 256 - 260

7. Biogenic amines and microbial quality of sprouts

   • Livia Simon-Sarkadi
   • Wilhelm -H. Holzapfel

   Original Paper Pages: 261 - 265

8. On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil

   • Maurus Biedermann
   • Konrad Grob
   • Gianni Morchio

   Original Paper Pages: 266 - 272

9. Acids in chicory roots and malt

   • Handy Barlianto
   • Hans Gerhard Maier

   Original Paper Pages: 273 - 277

10. Analysis of phenolic compounds in Spanish red wines by capillary zone electrophoresis

    • M. Isabel Gil
    • Cristina García-Viguera
    • Francisco A. Tomás-Barberán

    Original Paper Pages: 278 - 281

11. Hochdruckflüssigchromatographische Untersuchung von Zimt-CO₂-Hochdruckextrakten im Vergleich mit Zimtölen

    • Dorothea Ehlers
    • Silke Hilmer
    • Stefan Bartholomae

    Originalarbeit Pages: 282 - 288

12. Manufacture of cheese made from CO₂-treated milk

    • Antonia Montilla
    • Marta María Calvo
    • Agustín Olano

    Original Paper Pages: 289 - 292

13. Preservation of raw milk with CO₂

    • Lourdes Amigo
    • Agustín Olano
    • Marta M. Calvo

    Original Paper Pages: 293 - 296

14. Extraction of ewe's milk cream with supercritical carbon dioxide

    • María Teresa González Hierro
    • Pedro Ruiz-Sala
    • Guillermo Santa-María

    Original Paper Pages: 297 - 300

15. Daily dietary copper intake in Belgium, using duplicate portion sampling

    • Rudy Van Cauwenbergh
    • Peter Hendrix
    • Hendrik A. Deelstra

    Original Paper Pages: 301 - 304

16. Book reviews

    • B. Fretzdorff
    • W. Seibel
    • H. Miethke

    BookReview Pages: 305 - 310

17. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G81 - G112