1. On-line coupled liquid chromatography-gas chromatography (LC-GC) and LC-LC-GC for detecting irradiation of fat-containing foods

   • Maurus Biedermann
   • Konrad Grob
   • Werner Meier

   Original Paper Pages: 409 - 416

2. Determination of the heating temperature of fishery products

   • Hartmut Rehbein

   Original Paper Pages: 417 - 422

3. Macroelements content of common pacific squid (Loligo opalescens)

   • Jerzy Falandysz

   Original Paper Pages: 423 - 425

4. Stereoisomere Aromastoffe

   • Bernhard Weber
   • Hans -Peter Haag
   • Armin Mosandl

   Originalarbeit Pages: 426 - 428

5. Beurteilung der Fähigkeit sensorischer Gutachter bei der sensorischen Prüfung von Fruchtsäften und -nektaren

   • Pál Molnár
   • Marianna Tóth-Markus
   • Ferenc Boross

   Originalarbeit Pages: 429 - 433

6. Characterization of Spanish red vermouths

   • Maria Esperanza Torija
   • León Villanúa
   • Maria Aurora Zapata

   Original Paper Pages: 434 - 436

7. Vergleichende Untersuchungen an Osborne-Proteinfraktionen von Weizensorten mit unterschiedlichen Teig- und Backeigenschaften

   • Friedrich Kick
   • Hans -Dieter Belitz
   • Rolf Kieffer

   Originalarbeit Pages: 437 - 442

8. Hydrogen peroxide, an excellent chromogenic reagent for reddening dyer's saffron flowers

   • Koshi Saito

   Original Paper Pages: 443 - 445

9. Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

   • María -José Motilva
   • Fidel Toldrá
   • José Flores

   Original Paper Pages: 446 - 450

10. Evolution of endoglucanase activity in olives during ripening and storage and its relationship with cellulolytic microorganisms

    • Juan Fernández-Bolaños
    • Antonia Heredia
    • Carmen Duran

    Original Paper Pages: 451 - 454

11. Application of polyuronides for removing heavy metals from vegetable oils

    • Kalintscho Ivanov
    • Mariana Popova
    • Christo Kratchanov

    Original Paper Pages: 455 - 458

12. Novel flavour components identified in the steam distillate of onion (Allium cepa L.)

    • Pavel Farkas
    • Peter Hradský
    • Milan Kovác

    Original Paper Pages: 459 - 462

13. Influence of demetallization of hydrogenated sunflower oil on changes in the forms of heavy metals and their pro-oxidative effects

    • Kalintcho Ianov
    • Donka Maneva
    • Stefan Ivanov

    Original Paper Pages: 463 - 465

14. Abstracts

    Abstract Pages: 466 - 514

15. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G93 - G112