1. Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples

   • Hiroyuki Ukeda
   • Gotthold Wagner
   • Rolf Dieter Schmid

   Original Paper Pages: 1 - 2

2. Selenium content of goat milk and its distribution in protein fractions

   • Peter Van Dael
   • Lihua Shen
   • Hendrik Deelstra

   Original Paper Pages: 3 - 7

3. Monitoring Cheddar cheese ripening by chemical indices of proteolysis

   • Klaus-Peter Kaiser
   • Hans-Dieter Belitz
   • Rudolf Johann Fritsch

   Original Paper Pages: 8 - 14

4. Fungicide und Photochemie

   • Wolfgang Schwack
   • Michael Hartmann

   Originalarbeit Pages: 15 - 16

5. Organochlorine pesticide and polychlorinated biphenyl residues in slaughtered and game animal fats from the northern part of Poland

   • Jerzy Falandysz
   • Kurunthachalam Kannan

   Original Paper Pages: 17 - 21

6. Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1

   • Herbert Wieser
   • Hans-Dieter Belitz

   Original Paper Pages: 22 - 26

7. Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay

   • Ridwan Sarwin
   • Cornelia Walther
   • Werner Grosch

   Original Paper Pages: 27 - 32

8. Investigation of roasted coffee freshness with an improved headspace technique

   • Wilhardi Holscher
   • Hans Steinhart

   Original Paper Pages: 33 - 38

9. Indirect determination of the degree of roast in coffee

   • Ulrich P. Nehring
   • Hans Gerhard Maier

   Original Paper Pages: 39 - 42

10. Thermisch induzierter Abbau von Disaccharid-Amadori-Verbindungen in quasi wasserfreiem Reaktionsmilieu

    • Lothar Kroh
    • Ronald Schrödter
    • Werner Baltes

    Erratum Pages: 43 - 43

11. Book reviews

    • E. Winde
    • W. Feldheim
    • S. Scherer

    BookReview Pages: 44 - 48

12. Abstracts

    Abstract Pages: 49 - 94

13. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G1 - G20

14. From industry

    Legacy Pages: A4 - A4