Third International Symposium on Biological Reference Materials Wayne R. WolfMarkus Stoeppler Editorial Pages: 517 - 517
Biological reference materials from the National Institute for Environmental Studies (Japan) Kensaku Okamoto General Pages: 524 - 527
BCR reference materials for food and agricultural analysis: an overview J. J. BelliardoP. J. Wagstaffe General Pages: 533 - 538
Preparation of twelve candidate agricultural reference materials Milan Ihnat General Pages: 539 - 545
A new approach to the preparation of biological reference materials for trace metals S. S. BermanR. E. Sturgeon General Pages: 546 - 548
Multipurpose biological reference materials Venkatesh IyengarWayne R. WolfJames Tanner General Pages: 549 - 551
Database for trace element concentrations in biological samples O. VesterbergG. NordbergD. Brune General Pages: 556 - 560
Problems in choosing the organs of roe deer (Capreolus capreolus) as reference material J. HolmD. Wester General Pages: 561 - 564
Determination of heavy metals in sea water and in marine organisms by graphite furnace AAS K. -R. Sperling General Pages: 565 - 567
Standard reference materials for the determination of polycyclic aromatic hydrocarbons Stephen A. WiseLaurence R. HilpertWillie E. May Environment Pages: 573 - 582
Improvements in the analysis of chlorobiphenyls prior to the certification of seven CBs in two fish oils D. E. WellsJ. de BoerB. Griepink Environment Pages: 591 - 597
Application of mycotoxin RM's in method development and quality assurance John Gilbert Environment Pages: 602 - 605
Analysis of organic trace compounds in the atmosphere and the correlation between meteorological situation and concentration of reference substances A. -M. DommröseK. Figge Environment Pages: 606 - 611
Long-term stability of the elemental composition in biological materials Rolf ZeislerRobert R. GreenbergTheresa M. Sullivan Trace Elements Pages: 612 - 615
Reference materials for measurement of aluminium in biological samples Andrew Taylor Trace Elements Pages: 616 - 619
Quality control of analyses of mercury in hair B. LindL. BigrasB. Ohlin Trace Elements Pages: 620 - 622
Biological reference materials and analysis of toxic elements R. SubramanianA. Sukumar Trace Elements Pages: 623 - 626
Human albumin as a reference material for trace elements F. S. DiverD. LittlejohnG. S. Fell Trace Elements Pages: 627 - 629
Interelement correlations in different reference materials Bernd Markert Trace Elements Pages: 630 - 635
Multielement fingerprinting for characterization: earthworm samples from the environmental specimen bank of the FRG M. RossbachM. Stoeppler Trace Elements Pages: 636 - 639
Determination of heavy metals (Pb, Cd, Cu, Zn, Cr) in sedimentary reference materials with IDMS: total concentration and aqua regia soluble portion Adolf GötzKlaus G. Heumann Analysis Pages: 640 - 644
Determination of boron traces in rye grass BCR 281 by isotope dilution mass spectrometry A. LambertyV. HollandP. De Bièvre Analysis Pages: 645 - 647
Precision, accuracy and referencing of isotope ratios determined by nuclear magnetic resonance Gérard J. MartinNorbert Naulet Analysis Pages: 648 - 651
Neutron activation analysis of the NIST Bovine Serum Standard Reference Material using chemical separations Robert R. GreenbergRolf ZeislerTheresa M. Sullivan Analysis Pages: 652 - 656
The use of neutron activation in dietary reference material analysis J. R. W. WoittiezG. V. Iyengar Analysis Pages: 657 - 661
Present potential of electrochemical methods for metal determinations in reference materials P. OstapczukM. StoepplerH. W. Dürbeck Analysis Pages: 662 - 665
Trace determination of nickel (and cobalt) in biological reference materials by radiochemical neutron activation analysis A. R. ByrneI. Krašovec Analysis Pages: 666 - 668
Evaluation of the “single cell protein” BCR CRM 273,-274, certified reference materials for foodstuffs K. VercoutereR. Cornelis Food and Diet Pages: 669 - 673
Preparation of lipids from plant and animal tissues: Pure compounds and reference mixtures Helmut K. Mangold Food and Diet Pages: 679 - 684
Characterization of a potato reference material for major, minor and trace elements Jorma KumpulainenMaija PaakkiRaija Tahvonen Food and Diet Pages: 685 - 688
Rapeseed reference materials for glucosinolate analysis J. -P. WatheletP. J. WagstaffeM. Severin Food and Diet Pages: 689 - 693
The freeze-drying of orange juice for the preparation of reference materials G. N. KramerL. De AngelisJ. J. Belliardo Food and Diet Pages: 694 - 697
Preparation and testing of two milk powders as reference materials for organochlorine pesticides C. G. van der PaauwE. J. MuldersB. Griepink Food and Diet Pages: 698 - 700
Survey of selected materials for use as an organic nutrient standard James T. TannerGerald AngyalMilan Ihnat Food and Diet Pages: 701 - 703
Bovine reference materials for accuracy control of blood lead analysis R. A. BraithwaiteA. J. Girling Clinical-Occupational Health Pages: 704 - 709
Evaluation of blood lead levels in Danes for the period 1976–1987 J. Molin ChristensenE. Holst Clinical-Occupational Health Pages: 710 - 713
Preparation and properties of new bilirubin matrix standards J. C. KoedamH. J. van DreumelR. H. Wikkeling Clinical-Occupational Health Pages: 714 - 717
Meeting the need for reference measurements P. De BièvreJ. SavoryG. Savory Quality Assurance, Interlaboratory Comparisons Pages: 718 - 721
The role of statistics in quality assurance John K. Taylor Quality Assurance, Interlaboratory Comparisons Pages: 722 - 725
Quality control in integrated human exposure monitoring of lead and cadmium M. VahterL. Friberg Quality Assurance, Interlaboratory Comparisons Pages: 726 - 731
The use of internal quality control materials for the preparation and maintenance of reliable methods for the measurement of lead in blood Andrew Taylor Quality Assurance, Interlaboratory Comparisons Pages: 732 - 735
Analytical quality assurance in the german food contamination monitoring programme P. WeigertJ. Müller Quality Assurance, Interlaboratory Comparisons Pages: 736 - 737
Design and use of quality control samples in a collaborative study of trace metals in daily diets Lars JorhemStuart Slorach Quality Assurance, Interlaboratory Comparisons Pages: 738 - 740
